Topical Advisory Panel
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Members
Polytechnic Institute of Coimbra, IPC · Department of Food Science and Technology, Coimbra, Portugal
Interests: food and begerages; human nutrition; sensory analysis; food and beverages quality; food and beverages technology
Interests: food and begerages; human nutrition; sensory analysis; food and beverages quality; food and beverages technology
Laboratory of Humain Pathologies Biology, Faculty of Sciences, Mohammed V University in Rabat, Rabat, Morocco
Interests: pharmacology; cancer; biochemistry; natural products; epigenetics
Interests: pharmacology; cancer; biochemistry; natural products; epigenetics
Department of Economics, Society, Politics, Università degli Studi di Urbino Carlo Bo, Urbino, Italy
Interests: food waste; food Quality; consumer behaviour; ISO 9001; ISO 14001; quality management systems; environmental management; circular economy; Industry 4.0
Interests: food waste; food Quality; consumer behaviour; ISO 9001; ISO 14001; quality management systems; environmental management; circular economy; Industry 4.0
ZooPlantLab, Department of Biotechnology and Biosciences, University of Milano-Bicocca, P.za Della Scienza 2, I-20126 Milan, Italy
Interests: DNA barcoding; food traceability; plant food
Interests: DNA barcoding; food traceability; plant food
Zooplantlab, Department of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza della Scienza 2, I-20126 Milano, Italy
Interests: food safety; microbial ecology of foods; antimicrobial resistance high-throughput DNA sequencing approaches; molecular biology; DNA barcoding; food; drinking water; food microbiome
Interests: food safety; microbial ecology of foods; antimicrobial resistance high-throughput DNA sequencing approaches; molecular biology; DNA barcoding; food; drinking water; food microbiome
Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska St. 159c, 02-787 Warsaw, Poland
Interests: food chemistry; lipid chemistry; food analysis; vegetable oils; animal fats; human milk fat; methods of fat modification; structured lipids
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; lipid chemistry; food analysis; vegetable oils; animal fats; human milk fat; methods of fat modification; structured lipids
Special Issues, Collections and Topics in MDPI journals
Institute for Adriatic Crops and Karst Reclamation, Split, Croatia
Interests: wine; food chemistry; viticulture; enology; wine chemistry; sensory analysis; anthocyanins; sensory evaluation; winemaking; vitis; grape and wine aroma; grape polyphenols; wine polyphenols; wine quality
Special Issues, Collections and Topics in MDPI journals
Interests: wine; food chemistry; viticulture; enology; wine chemistry; sensory analysis; anthocyanins; sensory evaluation; winemaking; vitis; grape and wine aroma; grape polyphenols; wine polyphenols; wine quality
Special Issues, Collections and Topics in MDPI journals
Biochemistry Department, Faculty of Animal Science and Biotechnology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Mănăștur Street, 400372 Cluj-Napoca, Romania
Interests: carotenoids; anthocyanins; tocopherols; antioxidant methods; enzymes
Special Issues, Collections and Topics in MDPI journals
Interests: carotenoids; anthocyanins; tocopherols; antioxidant methods; enzymes
Special Issues, Collections and Topics in MDPI journals
IPROCAR Research Institute, University of Extremadura, Av. de las letras S/N, ES-10003 Cáceres, Spain
Interests: non-destructive techniques; MRI; NIRs; HSI; chemometrics; data mining; image analysis; meat products
Interests: non-destructive techniques; MRI; NIRs; HSI; chemometrics; data mining; image analysis; meat products
Facultad de Economía y Empresa, University of A Coruña, 1989 A Coruña, Spain
Interests: marketing; consumer behavior; retailing
Special Issues, Collections and Topics in MDPI journals
Interests: marketing; consumer behavior; retailing
Special Issues, Collections and Topics in MDPI journals
Faculty of Pharmacy,University of Coimbra, Health Sciences Campus, Azinhaga de Santa Comba,3000-548 Coimbra, Portugal
Interests: drug-herb interactions; pollen; bee bread; phenolic; flavonoids
Interests: drug-herb interactions; pollen; bee bread; phenolic; flavonoids
i3S - Instituto de Investigação e Inovação em Saúde, Universidade do Porto, 4200-135 Porto, Portugal
Interests: health sciences; clinical, environmental and food microbiology; one health; food safety; pathogens and opportunistic bacteria; molecular epidemiology; resistance to antibiotics; tolerance to metals and biocides; mobile genetic elements; bacterial typing methods (conventional and high-throughput methodologies); human microbiome; chronic kidney disease; infection and systemic inflammation
Special Issues, Collections and Topics in MDPI journals
Interests: health sciences; clinical, environmental and food microbiology; one health; food safety; pathogens and opportunistic bacteria; molecular epidemiology; resistance to antibiotics; tolerance to metals and biocides; mobile genetic elements; bacterial typing methods (conventional and high-throughput methodologies); human microbiome; chronic kidney disease; infection and systemic inflammation
Special Issues, Collections and Topics in MDPI journals
Instituto Nacional de Investigação Agrária e Veterinária (INIAV), Lisbon, Portugal
Interests: spirit beverages; wine spirits; ageing; wood used in oenology; cooperage technology; chemical composition; antioxidant activity; analytical methods; sensory properties
Special Issues, Collections and Topics in MDPI journals
Interests: spirit beverages; wine spirits; ageing; wood used in oenology; cooperage technology; chemical composition; antioxidant activity; analytical methods; sensory properties
Special Issues, Collections and Topics in MDPI journals
Agricultural Institute of Slovenia, Ljubljana, Slovenia
Interests: meat science; product quality; muscle biochemistry; boar taint issues; pork and beef production
Interests: meat science; product quality; muscle biochemistry; boar taint issues; pork and beef production
Department of Food and Drug, University of Parma, Parma, Italy
Interests: physico-chemical properties; 1H NMR relaxometry; rheology; pasta; bread; cereals; food design
Special Issues, Collections and Topics in MDPI journals
Interests: physico-chemical properties; 1H NMR relaxometry; rheology; pasta; bread; cereals; food design
Special Issues, Collections and Topics in MDPI journals
Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha, Centro de Investigação de Montanha, Instituto Politécnico de Bragança, Bragança, Portugal
Interests: food science; food technology; new foods
Special Issues, Collections and Topics in MDPI journals
Interests: food science; food technology; new foods
Special Issues, Collections and Topics in MDPI journals
Dr. Lisa Carraro
Department of Comparative Biomedicine and Food Science BCA, University of Padova | UNIPD, 35020 Padua, Italy
Interests: food safety and quality; food microbiology; next generation sequencing; bacterial whole genome sequencing; microbiome; metabarcoding; metagenomics; bioinformatics
Interests: food safety and quality; food microbiology; next generation sequencing; bacterial whole genome sequencing; microbiome; metabarcoding; metagenomics; bioinformatics
Department of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Arucas, Spain
Interests: food science; food microbiology; biofilms in food industry; Pseuomonas fluorescens in cheese; HACCP
Special Issues, Collections and Topics in MDPI journals
Interests: food science; food microbiology; biofilms in food industry; Pseuomonas fluorescens in cheese; HACCP
Special Issues, Collections and Topics in MDPI journals
Foundation University of Veterinary Science, Hannover, Germany
Interests: food science; food preservation; food hygiene; food chemistry; food packaging; meat quality; meat biochemistry; poultry science
Interests: food science; food preservation; food hygiene; food chemistry; food packaging; meat quality; meat biochemistry; poultry science
Instituto Universitario de Ingeniería de Alimentos—FoodUPV (Food Engineering Research Institute), Universitat Politècnica de València, Valencia, Spain
Interests: food reformulation; sensory analysis; nutritional properties; postharvest of fruits and vegetables
Special Issues, Collections and Topics in MDPI journals
Interests: food reformulation; sensory analysis; nutritional properties; postharvest of fruits and vegetables
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Inar Alves de Castro
LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, Av. Lineu Prestes, 580, B14, 05508-900, São Paulo, Brazil
Interests: bioactive lipids; atherosclerosis; omega 3 fatty acids; plant sterols; resveratrol; oxidative stress
Interests: bioactive lipids; atherosclerosis; omega 3 fatty acids; plant sterols; resveratrol; oxidative stress
Centre Linking Landscape, Environment, Agriculture and Food Edifício Ferreira Lapa, Instituto Superior de Agronomia (ISA), Universidade de Lisboa, Lisboa, Portugal
Interests: oenology; wine technology; wine chemistry; wine quality and authenticity; wine stabilization; wine aging; mineral elements composition; isotopic composition; analytical methods
Special Issues, Collections and Topics in MDPI journals
Interests: oenology; wine technology; wine chemistry; wine quality and authenticity; wine stabilization; wine aging; mineral elements composition; isotopic composition; analytical methods
Special Issues, Collections and Topics in MDPI journals
Department of Food, Enviromental and Nutritional Sciences DEFENS, University of Milan, Italy
Interests: sensory analysis; food quality optimisation; sensory perception; sensory and behavioural barriers to healthy eating; food preferences
Interests: sensory analysis; food quality optimisation; sensory perception; sensory and behavioural barriers to healthy eating; food preferences
Pharmacy Department, University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano, Italy
Interests: consumer science; food preferences; food economics; food marketing; sensory food preferences; healthy food; extra-virgin olive oil; plant-based food; nudging; innovative foods acceptance
Special Issues, Collections and Topics in MDPI journals
Interests: consumer science; food preferences; food economics; food marketing; sensory food preferences; healthy food; extra-virgin olive oil; plant-based food; nudging; innovative foods acceptance
Special Issues, Collections and Topics in MDPI journals
Department of Health Behavior and Nutrition Sciences, University of Delaware, Newark, DE 19716, USA
Interests: functional foods; dietary intervention; nutrition and age-related chronic conditions
Interests: functional foods; dietary intervention; nutrition and age-related chronic conditions
Department of Food and Human Nutritional Sciences, University of Manitoba | UMN, Winnipeg, MB, Canada
Interests: egg nutrients; bioactive compounds; antioxidants; HPLC-MS/MS analytical methods; phytochemicals; carotenoids; food analysis; functional foods; and nutraceuticals
Interests: egg nutrients; bioactive compounds; antioxidants; HPLC-MS/MS analytical methods; phytochemicals; carotenoids; food analysis; functional foods; and nutraceuticals
Ted Rogers School of Management, Toronto Metropolitan University, Toronto, ON, Canada
Interests: consumer science; nutrition and eating; multisensory effects; consumer research; healthier foods; behavioral economics
Interests: consumer science; nutrition and eating; multisensory effects; consumer research; healthier foods; behavioral economics
Department of Food and Nutrition, Kookmin University, Seoul 02707, Korea
Interests: food safety; bacteriophage; endolysin; active packaging; edible coating; film; antimicrobial; microorganism; antiviral
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; bacteriophage; endolysin; active packaging; edible coating; film; antimicrobial; microorganism; antiviral
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural, Forest and Food Sciences (DISAFA), University of Turin, Torino, TO, Italy
Interests: the quality of the fruit during post-harvest preservation; the fresh-cut fruits; the fruit treatments to improve the quality; the modified atmosphere packaging and the post-harvest storage of fruit and berries
Interests: the quality of the fruit during post-harvest preservation; the fresh-cut fruits; the fruit treatments to improve the quality; the modified atmosphere packaging and the post-harvest storage of fruit and berries
Research Group of Food Processing, Korea Food Research Institute, Wanju, South Korea
Interests: food processing; food engineering; protein extraction; meat processing; edible insect processing
Interests: food processing; food engineering; protein extraction; meat processing; edible insect processing
