Comprehensive Sensory Analysis of Flavors and Textures in Food

Dear Colleagues,

Sensory perception plays a crucial role in consumer acceptance and in driving innovation within the food industry. In this Special Issue, we aim to gather reviews and research that provide an in-depth understanding of flavor and texture through comprehensive sensory analysis, combining traditional and advanced methodologies. We welcome studies that explore the relationship between physicochemical properties and sensory responses, as well as the influence of cultural, emotional, and contextual factors on food experiences. Contributions integrating instrumental techniques, multivariate statistical analysis, and interdisciplinary approaches are particularly encouraged to capture the complexity of flavor taste and texture. By offering a holistic perspective, through this collection of research we seek to inspire innovation in food development and promote the creation of products that are more appealing, healthy, and sustainable.

Dr. María Dolores Ortolá
Dr. María Luisa Castelló
Guest Editors

Manuscript Submission Information

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