Journal Topical Advisory Panel

Section Topical Advisory Panel Members for 'Grain' (2)

Please see the section webpage for more information on this section.

Dr. Ana Albors
Institute of Food Engineering for Development, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain
Interests: coeliac disease; in-vitro starch digestibility; legume flour; tiger nut flour; fibre; galactomannans
Dr. Ammar AL-Farga
Department of Biochemistry, Faculty of Science University of Jeddah, Jeddah, Saudi Arabia
Interests: natural products chemistry; food chemistry; sustainable food
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