- 5.1Impact Factor
- 8.7CiteScore
- 15 daysTime to First Decision
Special Issues
Sustainability publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.
The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.
Ultra-Processed Foods and Human Health: Mechanisms, Impact on the Gut Microbiota and Clinical Perspectives
Deadline: 31 May 2026
Advancements in Multi-Omics Approaches to Flavour Chemistry and Food Matrix Interactions for Understanding Sensory Quality
Deadline: 31 May 2026
Impact of Food Nutritional Compounds on Gut Microbiota and Their Health Benefits
Deadline: 31 May 2026
Health Benefits of Bioactive Compounds from Vegetable Sources
Deadline: 30 May 2026
Green/Waste Biomass Utilization in Food Industry: Biorefinery Process and High Value-Added Products
Deadline: 30 May 2026
Current Challenges in the Dairy Industry
Deadline: 30 May 2026
Progress in Fermented and Germinated Grain and Legume Products
Deadline: 30 May 2026
Closing the Loop in Value-Added Foods of Animal Origin: Innovations via Upcycled Ingredients
Deadline: 30 May 2026
Multifunctional Bioactives in Whole Grains for Health Foods
Deadline: 30 May 2026
Current Advances of Emerging Contaminants in Food: Detection, Risk Assessment, and Control Strategies
Deadline: 30 May 2026
From Ocean to Table: Quality and Safety in Aquatic Food Processing
Deadline: 30 May 2026
Category 3 Animal By-Products: Implications for Food and Feed Safety and Quality Aspects in Their Reuse for Feed Production
Deadline: 30 May 2026
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