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Special Issues

Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.

The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.

Open for Submission

Bioavailability of Nutrients in Foods: Insights of Food Matrix, Processing Methods and the Gastrointestinal Tract

Guest Editors: Javier Parada Silva, Jayashree Arcot
Viewed by 167

Deadline: 15 March 2026

Open for Submission

Bioavailability and Health Benefits of Bioactive Compounds in Foods

Guest Editor: Jorge Carlos Ruíz-Ruíz
5 articles | Viewed by 10,832

Deadline: 10 March 2026

Open for Submission

The Latest Advances in Phenolic Compounds and Their Application in Healthy Food

Guest Editors: Corina Nicoleta Predescu, Mihaela Saracila
2 articles | Viewed by 19,996

Deadline: 28 February 2026

Open for Submission

Food Computing-Enabled Precision Nutrition

Guest Editors: Weiqing Min, Xiao-Jun Wu
1 article | Viewed by 1,686

Deadline: 28 February 2026

Open for Submission

The Extraction, Structure and Bioactivities of Plant Polysaccharides

Guest Editor: Chun Chen
Viewed by 270

Deadline: 28 February 2026

Open for Submission

Dietary Folates in Foods

Guest Editors: James H. Swain, Weiqun Wang
Viewed by 118

Deadline: 28 February 2026

Open for Submission

Analysis of the Chemical Composition and Biological Function of Carbohydrates in Food

Guest Editors: Mingjing Zheng, Xiaojun Huang, Tao Hong
2 articles | Viewed by 4,035

Deadline: 27 February 2026

Open for Submission

Functional Lipids and Proteins—Chemistry, Nutrition and Health Promotion

Guest Editors: Mingming Zheng, Yi Zhang
1 article | Viewed by 339

Deadline: 27 February 2026

Open for Submission

Feature Review on Food Nutrition: 2nd Edition

Guest Editors: Diego A. Moreno, Nieves Baenas
1 article | Viewed by 980

Deadline: 25 February 2026

Open for Submission

Food Lipids: Chemistry, Nutrition and Biotechnology—2nd Edition

Guest Editors: Joanna Bryś, Jolanta Małajowicz
3 articles | Viewed by 8,470

Deadline: 20 February 2026

Open for Submission

Volatile Aroma Compounds—Food Sensory and Nutrition Attributes

Guest Editor: Rosaria Cozzolino
1 article | Viewed by 467

Deadline: 12 February 2026

Open for Submission

Bioactive Ingredients in Functional Foods—Their Role in Lipid Metabolism

Guest Editors: Jailane De Souza Aquino, Kamila Sabino Batista
3 articles | Viewed by 6,324

Deadline: 10 February 2026

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Foods - ISSN 2304-8158