- 5.1Impact Factor
- 8.7CiteScore
- 15 daysTime to First Decision
Special Issues
Sustainability publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.
The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.
New Aspects of Shaping Quality in Meat Production, Processing and Consumption
Deadline: 28 February 2026
Novel Strategies for Meat Processing, Preservation, and Quality Improvement
Deadline: 28 February 2026
Advances in Meat Quality and Quality Control
Deadline: 25 February 2026
Livestock Products: Edible Quality, Flavor Characteristics, and Nutritional Value
Deadline: 15 February 2026
Meat Quality and Palatability
Deadline: 15 February 2026
Novel Functional Formulations and Processing Strategies to Preserve the Quality and Sensory in Animal-Origin Foods
Deadline: 31 January 2026
Research on Meat Processing and Safety Technology
Deadline: 31 January 2026
Advanced Understanding of Meat Matrix-Flavor Relationships
Deadline: 31 January 2026
Emerging Processing and Detection Technologies for Meat and Meat Products
Deadline: 28 January 2026
Conventional and Emerging Technologies for Meat Processing
Deadline: 15 January 2026
Current Research on the Effects of Novel Processing Technologies on Meat Flavor and Quality Characteristics
Deadline: 10 January 2026
Factors Affecting Meat and Meat Products: Feeding, Formulation and Processing
Deadline: 5 January 2026
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