Current Research on Taste Perception in Mixtures and Complex Food and Beverage Systems
A special issue of Foods (ISSN 2304-8158).
Deadline for manuscript submissions: closed (20 December 2021)
Special Issue Editors
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Human taste research has seen enormous progress in the past years. In the periphery, taste receptors have been discovered and were associated with taste stimuli and the corresponding signal transduction components had been studied in great detail. Moreover, studies devoted to the central taste pathway have resulted in a better and better understanding of taste reception and its impact on nutrition. Even the putative roles of non-gustatory taste receptors are beginning to emerge. However, when it comes to taste perception in complex food items or even simple tastant mixtures surprising findings and unexplained phenomena are rather the rule and not the exception. The special issue is devoted to point out such phenomena and to provide answers to unexplained mixture effects or, at least, formulate research questions to address these issues. In the end, all humans consume complex food items on a daily basis and we need to understand how they affect our food choices and, ultimately, our health.
Dr. Maik Behrens
Prof. Veronika Somoza
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- Tastant mixtures
- Taste of complex food
- Taste - food matrix interaction.
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