Food Engineering and Technology

This Section focuses on all areas of basic and applied processing and technology, including processing and technological advances, preservation methods, food processing, storage and handling, safety, quality and shelf-life, unit operations and engineering, and related areas of foods, food byproducts, and associated topics. The aim is to publish research that will enhance the quality and safety of products and technology; improve processes to enhance efficiency, safety, nutrition ,and functionality; and result in new products.