Application of Elemental Analysis in Food Quality and Authenticity
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Analytical Methods".
Deadline for manuscript submissions: 10 October 2026 | Viewed by 125
Special Issue Editors
Interests: elementomics applied in plant-based foods for geographical origin, traceability, and quality control
Interests: machine learning; analytical chemistry; food chemistry; environmental toxicology; sustainability; food safety; life cycle assessment; ICP-MS; heavy metals; contaminants of emerging concern; nanoparticles; cyanotoxins; LC-MS/MS; bioaccessibility; food digestion
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Food quality and authenticity are key to safeguarding food safety, protecting consumer rights and promoting fair trade. In recent years, elemental analysis has advanced rapidly in food quality assessment and authenticity authentication, evolving from conventional quantitative determination to an integrated cutting-edge system. Core technologies include stable isotope-multielement fingerprinting, elemental speciation analysis, AI-assisted chemometrics, green miniaturized rapid detection and multi-omics integration. These approaches enable geographical origin, sensitive food adulteration identification, nutritional quality evaluation and targeted food safety risk assessment, as well as organic or wild-cultivation verification. High-sensitivity mass spectrometry, portable LIBS/XRF and green sample preparation have improved detection efficiency and on-site applicability. Combined with machine learning and multi-omics fusion, elemental profiling has become a powerful tool to ensure food quality, combat food fraud and protect geographical indication products, supporting the development of food safety supervision and quality control.
Dr. Jing Nie
Dr. Edgar Pinto
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
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Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- stable isotopes
- multi-elements
- chemometrics
- geographical origin
- traceability
- food risk assessment
- food adulteration
- food quality control
- green and rapid detection method
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