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Special Issues

Fermentation publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.

The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.

Open for Submission

Innovations in Microbial Enzyme Production: From AI-Driven Design to Industrial Bioprocessing

Guest Editors: Yang Sun, Ling Jiang
Viewed by 167

Deadline: 15 April 2026

Open for Submission

Recent Advances in Microbial Fermentation in Foods and Beverages, 2nd Edition

Guest Editors: Massimo Iorizzo, Gianluca Paventi
1 article | Viewed by 1,054

Deadline: 15 April 2026

Open for Submission

Next-Gen Biofuels: Innovations in Microbial Fermentation and Metabolic Networks

Guest Editors: Massimiliano Fabbricino, Gennaro Trancone
Viewed by 68

Deadline: 15 April 2026

Open for Submission

Nutrition and Health of Fermented Foods—4th Edition

Guest Editors: Guijie Chen, Zhuqing Dai
4 articles | Viewed by 11,629

Deadline: 31 March 2026

Open for Submission

Bioconversion of Biomass for Effective Production of Biofuels as Well as Biobased Chemicals and Materials, 2nd Edition

Guest Editor: Hironaga Akita
Viewed by 228

Deadline: 31 March 2026

Open for Submission

Microbial Upcycling of Organic Waste to Biofuels and Biochemicals

Guest Editors: Le Zhang, Rouf Ahmad Dar
1 article | Viewed by 1,980

Deadline: 31 March 2026

Open for Submission

Lactic Acid Bacteria in Functional Foods: From Microbiology to Health Benefits

Guest Editors: Viola Galli, Lisa Granchi
Viewed by 284

Deadline: 31 March 2026

Open for Submission

Fermentation and Circular Economy in Food Sustainability

Guest Editors: Jaslyn Jie Lin Lee, Xiaomei Lyu
1 article | Viewed by 2,757

Deadline: 31 March 2026

Open for Submission

Recent Advancements in Fermentation Technology: Biofuels Production

Guest Editors: Sufia Hena, Silvio Silvério da Silva
Viewed by 258

Deadline: 31 March 2026

Open for Submission

Biofuels Production and Processing Technology, 4th Edition

Guest Editor: Alessia Tropea
Viewed by 85

Deadline: 31 March 2026

Open for Submission

Advances in Functional Fermented Foods

Guest Editors: Emiliano Salvucci, Ana Yanina Bustos
1 article | Viewed by 841

Deadline: 31 March 2026

Open for Submission

Towards the Sustainable Treatment of Organic Wastes via Various Novel Biotechnologies, 2nd Edition

Guest Editors: Xuedong Zhang, Xuefeng Zhu
1 article | Viewed by 389

Deadline: 25 March 2026

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Fermentation - ISSN 2311-5637