Fermentation

Prof. Dr. Xian Zhang

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School of Biotechnology, Jiangnan University, Wuxi 214122, China
Interests: cell metabolism; enzymaticization; protein engineering; fermentation process; fermentation control
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Dr. Yifeng Zhang

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Department of Environmental and Resource Engineering, Technical University of Denmark, Bygningstorvet, Building 115, 2800 Kgs. Lyngby, Denmark
Interests: microbial electrochemistry; anaerobic digestion; fermentation; artifical photosynthesis; carbon capture & utilization; wastewater resource recovery & upcycling; bioremediation; biosensor; catalytic processes (electro-, bio-, photocatalysis or the synergistic integration of such); advanced oxidation process
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Dr. Lei Zhao

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School of Environment, Harbin Institute of Technology, Harbin, China
Interests: fermentation; biohydrogen; biofuel; biomass
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Prof. Dr. Aijuan Zhou

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College of Environmental Science and Engineering, Taiyuan University of Technology, Taiyuan, China
Interests: resource recovery; biomass treatment; fermentation; microbial electrocatalysis; bioenergy production
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Dr. Xin Zhou

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College of Chemical Engineering, Nanjing Forestry University, No. 159 Longpan Road, Nanjing 210037, China
Interests: biomass pretreatment; biorefinery; bioconversion; biochemicals; hydrolysate
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Prof. Dr. Cristóbal Noé Aguilar González

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Group of Bioprocesses and Bioproducts, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, Mexico
Interests: food fermentation; waste valorization; food biotechnology
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Prof. Dr. Xiaoying Bian

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State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, China
Interests: bacterial secondary metabolites; bacterial genome engineering; biosynthetic gene cluster; combinatorial biosynthesis; genome mining; nonribosomal peptide synthetase

Prof. Dr. Roger Boulton

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Section Board Member

Departments of Viticulture and Enology and of Chemical Engineering, University of California, Davis, CA, USA
Interests: biochemical engineering; computer modeling; fermentation kinetics; nonlinear dynamics; wine processing; separation processes

Prof. Dr. Jian Chen

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Science Center for Future Foods, School of Biotechnology, Jiangnan University, Wuxi, China
Interests: fermentation engineering; food biotechnology; synthetic biology

Prof. Dr. Kuan-Chen Cheng

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Institute of Food Science and Technology, National Taiwan University, No. 1, Sec. 4, Roosevelt Rd., Taipei 10617, Taiwan
Interests: agricultural biotechnology; applied microbiology; fermentation engineering; food microbiology
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Prof. Dr. Yeong-Hsiang Cheng

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Functional Molecular Nutrition Lab., Dep. of Biotech. and Animal Science, National ILan University, Yilan, Taiwan
Interests: applied in functional feed additives; mycotoxins harmful mechanism and detection service; useful genes cloning and expression for animal industries
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Prof. Dr. Anusorn Cherdthong

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Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand
Interests: rumen fermentation; sustainable nutrition; methane emissions; non-conventional forages; bio-circular economy; agricultural by-products; agroindustrial by-products; insects and algae; novel feed; feed additives
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Dr. Donatella Cimini

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Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania Luigi Vanvitelli, Via Vivaldi, 43 81100 Caserta, Italy
Interests: metabolic engineering; microbial fermentation; microbial glycosaminoglycans (GAGs) and GAG-like polysaccharides; chondroitin; bioprocess development from lab to pilot scale; probiotics; organic acids; waste biomass valorization
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Dr. Piergiorgio Comuzzo

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Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via Sondrio 2/A, 33100 Udine, UD, Italy
Interests: wine technology; food technology; wine chemistry; fermentations; yeast metabolomics

Dr. Fernanda Cosme

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Section Board Member

Food and Wine Chemistry Laboratory, Chemistry Research Centre-Vila Real (CQ-VR), Biology and Environment Department, School of Life Sciences and Environment, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal
Interests: food science and technology; winemaking; alcoholic beverages; grapes; wine; wine stability; wine quality; wine aging; wine safety; fining; phenolic compounds; proteins
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Prof. Dr. Silvio Silvério da Silva

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Department of Biotechnology, Engineering School of Lorena, University of São Paulo, Lorena 12.602-810, Brazil
Interests: biorefineries; sustainable products (second-generation ethanol, xylitol and biosurfactants, biopolymers, bioligants and biopigments); pre-treatment of plant biomasses, bioeconomy, industrial microbiology
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Dr. Teresa Lopes Da Silva

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Bioenergy and Biorefineries Unit, National Laboratory of Energy and Geology, Estrada do Paço do Lumiar, 22, 1649-038 Lisbon, Portugal
Interests: microbial biorefineries; microbial fermentation; bioprocess monitoring; biofuels; intracellular lipids; high value-added products
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Prof. Dr. Aleksandro Schafer Da-Silva

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Departamento de Zootecnia, Universidade do Estado de Santa Catarina (UDESC), Chapecó 89815-630, Brazil
Interests: veterinary science; feeding; rumen fermentation
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Prof. Dr. Mona Mohamed Mohamed Yasseen Elghandour

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Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, Toluca 50200, Estado de Mexico, Mexico
Interests: rumen fermentation
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Prof. Dr. Lihai Fan

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College of Chemical Engineering, Fuzhou University, Fuzhou 350108, China
Interests: metabolic engineering; industrial biotechnology

Dr. Mariagiovanna Fragasso

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Department of Agriculture Food Natural Science Engineering (DAFNE), University of Foggia, 71122 Foggia, Italy
Interests: food microbiology; food biotechnology; food analysis; genetics; food chemistry; food processing; mass spectrometry; high-performance liquid chromatography; chromatography; antioxidant activity
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Dr. Giuseppe Gallo

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Section Board Member

1. Department of Biological, Chemical and Pharmaceutical Sciences and Technologies, Palermo University, 90128 Palermo, Italy
2. NBFC, National Biodiversity Future Center, Piazza Marina 61, 90133 Palermo, Italy
Interests: morpho‑physiological and molecular characterization of strains belonging to the Actinomycetota phylum; analysis of membrane‑derived extracellular vesicles produced by streptomycetes; antibiotic production through fermentation of actinomycetotal strains; biosynthesis of microbial bioactive metabolites; analysis of antibiotic biosynthetic gene clusters; isolation and characterization of plant growth‑promoting bacteria; analysis and modulation of microbiomes from biotic or abiotic matrices, including sewage sludge, soil, and plant tissues
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Dr. Amparo Gamero

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Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, University of Valencia, Valencia, Spain
Interests: food fermentation; yeasts; aromas; bioflavoring; in vitro digestions; by-product valorization; mycoprotein
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Dr. Nathalie Gorret

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Toulouse Biotechnology Institute (TBI), Université de Toulouse, CNRS, INRAE, INSA, Toulouse, France
Interests: microbial physiology; biochemical engineering; microbial metabolism

Dr. Francesco Grieco

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National Research Council—Institute of Sciences of Food Production (CNR-ISPA), Via Prov. Lecce-Monteroni, 73100 Lecce, Italy
Interests: beer; wine; agri-food fermentations; microbial starters; microbial biomass production
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Dr. Simona Guerrini

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Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI), Università degli Studi di Firenze, Florence, Italy
Interests: microbial ecology; functional foods; food fermentations; food microbiology; wine microbiology; bioprotection
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Prof. Dr. Stéphane E. Guillouet

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TBI, Université de Toulouse, CNRS, INRAE, INSA, Toulouse, France
Interests: biochemical engineering; gas fermentation; microbial metabolism; microbial kinetics; fermentation strategy

Prof. Dr. Yejun Han

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Section Board Member

University of Chinese Academy of Sciences, Beijing, China
Interests: bioconversion of lignocellulosic biomass; biosynthesis; CO₂ bio-fixation

Dr. Krishnamoorthy Hegde

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Department of Civil Engineering, Lassonde School of Engineering, York University, North York, Toronto, ON M3J 1P3, Canada
Interests: green technology; environmental biotechnology; genetic engineering; enzyme technology; bioprocess development
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Prof. Dr. Massimo Iorizzo

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Section Board Member

Department of Agriculture, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100 Campobasso, Italy
Interests: food biotechnology; starter, protective, and probiotics cultures; lactic acid bacteria; yeasts; fermentation
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