Sustainable Production of Biomaterials and Innovations in Fermentation Processes
A special issue of Fermentation (ISSN 2311-5637). This special issue belongs to the section "Industrial Fermentation".
Deadline for manuscript submissions: 31 July 2026 | Viewed by 428
Special Issue Editor
Interests: agricultural biotechnology; applied microbiology; fermentation engineering; food microbiology
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The aim of this Special Issue is to highlight emerging advances in sustainable biomaterial production and innovative fermentation technologies that enable circular and environmentally responsible solutions. Fermentation and bioprocess engineering are rapidly evolving to address pressing global challenges, including resource scarcity, waste valorization, energy efficiency, and carbon reduction. This Special Issue welcomes original research and reviews on precision fermentation, microbial biomanufacturing, bio-based materials, metabolic engineering, and process optimization that enhance productivity, functionality, and sustainability. Contributions that integrate omics-guided development, AI-assisted design, life-cycle assessment, or industrial scale-up are particularly encouraged.
Within the existing literature, research on biomaterials and fermentation has grown substantially; however, current efforts are often fragmented across fields such as food science, biotechnology, and environmental engineering. This Special Issue aims to bridge these disciplines by providing a focused platform for innovative concepts and translational applications that connect laboratory breakthroughs with real-world industrial implementation. By bringing together interdisciplinary insights, this Special Issue intends to advance scientific knowledge and support the global transition toward greener biomanufacturing systems.
Prof. Dr. Kuan-Chen Cheng
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Fermentation is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2100 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- sustainable biomanufacturing
- precision fermentation
- bio-based materials / biomaterials
- metabolic engineering
- waste valorization
- circular bioeconomy
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