Young Investigator Award
The Fermentation Young Investigator Award was established in 2025 to acknowledge the achievements of young investigators in the field of fermentation. Nominations are accepted from April to December every year, with winners notified by the end of March the following year.
The Prize:
– CHF 1000;
– An electronic certificate;
– A voucher to fully cover the article processing fees valid for one year.
Number of Winners: 1
Fermentation Young Investigator Award
Eligibility and Requirements
– Must have received their PhD no more than 10 years prior to 31 December 2025;
– Must have produced ground-breaking research and made a significant contribution to the advancement of the fermentation field;
– Must be nominated by senior scientists.
List of Documents for Nomination
– Detailed curriculum vitae, including an updated publication list and a list of the researcher’s own research grants;– Scanned copy of doctorate certificate;
– Signed nomination letters from two established senior scientists
Past Winners
Year:
Winner
Grazia Policastro
Pegaso Online University
Award Committee
Prof. Christian Kennes
Chairperson
UNiversity of La Coruña
Dr. Diomi Mamma
Biotechnology Laboratory, School of Chemical Engineering, National Technical University of Athens
Prof. Stavros Plessas
Democritus University of Thrace
Prof. Dr. Ronnie Guy Willaert
Vrije Universiteit Brussel
Prof. Dr. Xiaoqing Lin
Guangdong University of Technology
Dr. Peng Wu
Soochow University
Dr. Miguel Ladero
Complutense University
Dr. Johann Orlygsson
University of Akureyri
