Innovative Approaches for Food and Beverages Control: From Laboratory to Data Processing Tools

A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Food Science and Technology".

Deadline for manuscript submissions: closed (31 March 2024) | Viewed by 256

Special Issue Editor

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Guest Editor
National Institute for Research and Development of Isotopic and Molecular Technologies, Donat Street, No. 67–103, RO, 400293 Cluj-Napoca, Romania
Interests: food and beverages authentication; traceability; metabolomics; chemometrics; artificial intelligence
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Special Issue Information

Dear Colleagues,

Today, considerable efforts are oriented toward developing new analytical tools for ensuring food quality control, either in terms of safety or authenticity. Therefore, from innovative analytical methods to advanced data processing tools, research groups are actively involved in finding the most reliable approaches to provide effective solutions for the rapid, affordable, and accurate control of the goods present on the global market. Besides the acknowledged methods that are currently used for food and beverage control, new approaches such as metabolomics and AI-based omics have presented a step forward in the last few years. Alongside these, the development of new types of sensors has been proven to have high applicability in this market.

In the above context, this Special Issue aims to encompass innovative approaches dedicated to the development of new methods and technologies for food and beverage quality control.

Dr. Dana Alina Magdas
Guest Editor

Manuscript Submission Information

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Published Papers

There is no accepted submissions to this special issue at this moment.
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