Advances in Aquatic Products Quality, Processing and Preserving
A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Food Science and Technology".
Deadline for manuscript submissions: closed (20 September 2023) | Viewed by 2425
Special Issue Editors
Interests: food science; aquatic products processing; quality and safety of seafood; foodomics
Interests: aquatic products preservation; quality; proteomics
Special Issue Information
Dear Colleagues,
Oceans cover over 70% of Earth, being home to up to 90% of the organisms on the planet. According to the summary of FAO, the production of aquatic products amounted to 177.8 million tons in the year 2020. The quality and safety of aquatic products are important issues for scientists, consumers and industry as a whole.
The aim and scope of this Special Issue are to bridge the gap between research and application, bringing together authors, readers, and manufacturers in monitoring and improving the quality and safety of aquatic products.
This Special issue will focus not only on modern methods, technologies, and the deep processing of aquatic products, but also on the monitoring of their properties. Topics featured in this Special Issue include:
- Quality assessment and maintenance;
- Microbial food safety and antimicrobial systems/materials;
- Food processing technology;
- Rapid methods of quality and safety detection, including sensor technology;
- Foodomics, involving genomics, proteomics, metabolomics and nutrigenomics;
- Sensory monitoring;
- Bioactive constituents;
- Computer simulation and mathematical modeling.
Dr. Yongqiang Zhao
Dr. Chuang Pan
Dr. Haiyun Wu
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- quality of aquatic products
- safety of aquatic products
- sensory monitoring
- quality assessment
- foodomics
- aquatic products processing
- microbes and antimicrobials in aquatic products
- computer and mathematical modeling
