Nutrients | Editor’s Choice Articles in 2020–2021

We are pleased to announce the Nutrients Editor's Choice Articles published in 2020 and 2021. Editor's Choice Articles are selected based on suggestions from the Academic Editors of Nutrients from around the world. Editors select a small number of articles recently published in journals that they consider to be of particular interest to readers or important in their respective fields of research. We are delighted to present the Editor's Choice Articles from 2020 and 2021, a curated list of high-quality articles from Nutrients (ISSN: 2072-6643) listed below, and the full list of Editor's Choice Articles can be found here: https://www.mdpi.com/journal/nutrients/editors_choice.

“Polyphenols and Human Health: The Role of Bioavailability”
by Chiara Di Lorenzo et al.
Nutrients 2021, 13(1), 273; https://doi.org/10.3390/nu13010273
Available online: https://www.mdpi.com/2072-6643/13/1/273
Cited by 124 | Viewed by 4778

“Assessment of Body Composition in Athletes: A Narrative Review of Available Methods with Special Reference to Quantitative and Qualitative Bioimpedance Analysis”
by Francesco Campa et al.
Nutrients 2021, 13(5), 1620; https://doi.org/10.3390/nu13051620
Available online: https://www.mdpi.com/2072-6643/13/5/1620
Cited by 57 | Viewed by 5161

“Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021”
by Ivana Djuricic et al.
Nutrients 2021, 13(7), 2421; https://doi.org/10.3390/nu13072421
Available online: https://www.mdpi.com/2072-6643/13/7/2421
Cited by 72 | Viewed by 8663

“Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease”
by Cielo García-Montero et al.
Nutrients 2021, 13(2), 699; https://doi.org/10.3390/nu13020699
Available online: https://www.mdpi.com/2072-6643/13/2/699
Cited by 65 | Viewed by 6673

“Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic”
by Carmen Pérez-Rodrigo et al.
Nutrients 2021, 13(2), 300; https://doi.org/10.3390/nu13020300
Available online: https://www.mdpi.com/2072-6643/13/2/300
Cited by 57 | Viewed by 6580

“Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota”
by Umair Shabbir et al.
Nutrients 2021, 13(1), 206; https://doi.org/10.3390/nu13010206
Available online: https://www.mdpi.com/2072-6643/13/1/206
Cited by 60 | Viewed by 5943

“Effects of a 2-Week 5000 IU versus 1000 IU Vitamin D3 Supplementation on Recovery of Symptoms in Patients with Mild to Moderate Covid-19: A Randomized Clinical Trial”
by Shaun Sabico et al.
Nutrients 2021, 13(7), 2170; https://doi.org/10.3390/nu13072170
Available online: https://www.mdpi.com/2072-6643/13/7/2170
Cited by 53 | Viewed by 15806

“Longitudinal Weight Gain and Related Risk Behaviors during the COVID-19 Pandemic in Adults in the US”
by Surabhi Bhutani et al.
Nutrients 2021, 13(2), 671; https://doi.org/10.3390/nu13020671
Available online: https://www.mdpi.com/2072-6643/13/2/671
Cited by 54 | Viewed by 3286

“Lifestyle Changes and Determinants of Children’s and Adolescents’ Body Weight Increase during the First COVID-19 Lockdown in Greece: The COV-EAT Study”
by Odysseas Androutsos et al.
Nutrients 2021, 13(3), 930; https://doi.org/10.3390/nu13030930
Available online: https://www.mdpi.com/2072-6643/13/3/930
Cited by 55 | Viewed by 4254

“Effectiveness of In-Hospital Cholecalciferol Use on Clinical Outcomes in Comorbid COVID-19 Patients: A Hypothesis-Generating Study”
by Sandro Giannini et al.
Nutrients 2021, 13(1), 219; https://doi.org/10.3390/nu13010219
Available online: https://www.mdpi.com/2072-6643/13/1/219
Cited by 45 | Viewed by 7311

“Low Zinc Levels at Admission Associates with Poor Clinical Outcomes in SARS-CoV-2 Infection”
by Marina Vogel-González et al.
Nutrients 2021, 13(2), 562; https://doi.org/10.3390/nu13020562
Available online: https://www.mdpi.com/2072-6643/13/2/562
Cited by 45 | Viewed by 5783

“Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review”
by Juliana F. W. Cohen et al.
Nutrients 2021, 13(3), 911; https://doi.org/10.3390/nu13030911
Available online: https://www.mdpi.com/2072-6643/13/3/911
Cited by 45 | Viewed by 8188

“A Narrative Review on Sarcopenia in Type 2 Diabetes Mellitus: Prevalence and Associated Factors”
by Anna Izzo et al.
Nutrients 2021, 13(1), 183; https://doi.org/10.3390/nu13010183
Available online: https://www.mdpi.com/2072-6643/13/1/183
Cited by 42 | Viewed by 4773

“Protective Effects of Lactoferrin against SARS-CoV-2 Infection In Vitro”
by Claudio Salaris et al.
Nutrients 2021, 13(2), 328; https://doi.org/10.3390/nu13020328
Available online: https://www.mdpi.com/2072-6643/13/2/328
Cited by 43 | Viewed by 5784

“Perinatal and Early-Life Nutrition, Epigenetics, and Allergy”
by Nathalie Acevedo et al.
Nutrients 2021, 13(3), 724; https://doi.org/10.3390/nu13030724
Available online: https://www.mdpi.com/2072-6643/13/3/724
Cited by 40| Viewed by 4030

“Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths”
by William B. Grant et al.
Nutrients 2020, 12(4), 988; https://doi.org/10.3390/nu12040988
Available online: https://www.mdpi.com/2072-6643/12/4/988
Cited by 1020 | Viewed by 249242

“Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey”
by Achraf Ammar et al.
Nutrients 2020, 12(6), 1583; https://doi.org/10.3390/nu12061583
Available online: https://www.mdpi.com/2072-6643/12/6/1583
Cited by 906 | Viewed by 33932

“Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland”
by Aleksandra Sidor et al.
Nutrients 2020, 12(6), 1657; https://doi.org/10.3390/nu12061657
Available online: https://www.mdpi.com/2072-6643/12/6/1657
Cited by 490 | Viewed by 22681

“A Review of Micronutrients and the Immune System–Working in Harmony to Reduce the Risk of Infection”
by Adrian F. Gombart et al.
Nutrients 2020, 12(1), 236; https://doi.org/10.3390/nu12010236
Available online: https://www.mdpi.com/2072-6643/12/1/236
Cited by 404 | Viewed by 40521

“The Firmicutes/Bacteroidetes Ratio: A Relevant Marker of Gut Dysbiosis in Obese Patients?”
by Fabien Magne et al.
Nutrients 2020, 12(5), 1474; https://doi.org/10.3390/nu12051474
Available online: https://www.mdpi.com/2072-6643/12/5/1474
Cited by 394 | Viewed by 12553