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Erratum

Correction: Ghasemi, M., et al. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions Foods 2016, 5, 56

1
Department of Research and Development, Sea Bioprospecting Co., Ltd., Tangestan Science and Technology Incubator, Persian Gulf Science and Technology Park, Bushehr 7515797414, Bushehr, Iran
2
Department of Plant Breeding and Biotechnology, Faculty of Crop Science, Sari Agricultural Sciences and Natural Resources University, Sari 578, Mazandaran, Iran
3
Department of Plant Breeding, Faculty of Agriculture and Natural Resources, Persian Gulf University, Bushehr 7561158818, Bushehr, Iran
4
The Persian Gulf Research and Study Institute, Persian Gulf University, Bushehr 7561158818, Bushehr, Iran
*
Author to whom correspondence should be addressed.
Foods 2017, 6(2), 11; https://doi.org/10.3390/foods6020011
Received: 25 January 2017 / Accepted: 25 January 2017 / Published: 8 February 2017
(This article belongs to the Special Issue Essential Oils)
Note: In lieu of an abstract, this is an excerpt from the first page.

The authors wish to make the following corrections to their paper [...] View Full-Text
Keywords: n\a n\a
MDPI and ACS Style

Ghasemi, M.; Jelodar, N.B.; Modarresi, M.; Bagheri, N.; Jamali, A. Correction: Ghasemi, M., et al. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions Foods 2016, 5, 56. Foods 2017, 6, 11. https://doi.org/10.3390/foods6020011

AMA Style

Ghasemi M, Jelodar NB, Modarresi M, Bagheri N, Jamali A. Correction: Ghasemi, M., et al. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions Foods 2016, 5, 56. Foods. 2017; 6(2):11. https://doi.org/10.3390/foods6020011

Chicago/Turabian Style

Ghasemi, Mojtaba, Nadali Babaeian Jelodar, Mohammad Modarresi, Nadali Bagheri, and Abbas Jamali. 2017. "Correction: Ghasemi, M., et al. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions Foods 2016, 5, 56" Foods 6, no. 2: 11. https://doi.org/10.3390/foods6020011

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