Correction: Ghasemi, M., et al. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions Foods 2016, 5, 56

Mojtaba Ghasemi; Nadali Babaeian Jelodar; Mohammad Modarresi; Nadali Bagheri; Abbas Jamali

doi:10.3390/foods6020011

,

and

¹

Department of Research and Development, Sea Bioprospecting Co., Ltd., Tangestan Science and Technology Incubator, Persian Gulf Science and Technology Park, Bushehr 7515797414, Bushehr, Iran

²

Department of Plant Breeding and Biotechnology, Faculty of Crop Science, Sari Agricultural Sciences and Natural Resources University, Sari 578, Mazandaran, Iran

³

Department of Plant Breeding, Faculty of Agriculture and Natural Resources, Persian Gulf University, Bushehr 7561158818, Bushehr, Iran

⁴

The Persian Gulf Research and Study Institute, Persian Gulf University, Bushehr 7561158818, Bushehr, Iran

Foods2017, 6(2), 11;https://doi.org/10.3390/foods6020011

This article belongs to the Special Issue Essential Oils

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The authors wish to make the following corrections to their paper [1]. The chamomile scientific name should be Matricaria chamomilla instead of Matricaria chamomila in the title and main text of this paper. Besides, the authors wish to remove Affiliation 5 (Young Researchers and Elite Club, Bushehr Branch, Islamic Azad University, Bushehr 751961955, Iran). Affiliation 1 has been changed from ‘Tangestan Growth and Technology Center’ to ‘Tangestan Science and Technology Incubator’.

The authors would like to apologize for any inconvenience caused to the readers by these changes. The change does not affect the scientific results. The manuscript will be updated and the original will remain online on the article webpage.

Reference

Ghasemi, M.; Babaeian Jelodar, N.; Modarresi, M.; Bagheri, N.; Jamali, A. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions. Foods 2016, 5, 56. [Google Scholar] [CrossRef]

© 2017 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

Correction: Ghasemi, M., et al. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions Foods 2016, 5, 56

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