Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions
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Ghasemi, M.; Babaeian Jelodar, N.; Modarresi, M.; Bagheri, N.; Jamali, A. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions. Foods 2016, 5, 56. https://doi.org/10.3390/foods5030056
Ghasemi M, Babaeian Jelodar N, Modarresi M, Bagheri N, Jamali A. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions. Foods. 2016; 5(3):56. https://doi.org/10.3390/foods5030056
Chicago/Turabian StyleGhasemi, Mojtaba, Nadali Babaeian Jelodar, Mohammad Modarresi, Nadali Bagheri, and Abbas Jamali. 2016. "Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions" Foods 5, no. 3: 56. https://doi.org/10.3390/foods5030056