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Ghasemi M, Jelodar NB, Modarresi M, Bagheri N, Jamali A. Correction: Ghasemi, M., et al. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions Foods 2016, 5, 56. Foods. 2017; 6(2):11. https://doi.org/10.3390/foods6020011

Ghasemi, Mojtaba, Nadali Babaeian Jelodar, Mohammad Modarresi, Nadali Bagheri, and Abbas Jamali. 2017. "Correction: Ghasemi, M., et al. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions Foods 2016, 5, 56" Foods 6, no. 2: 11. https://doi.org/10.3390/foods6020011

Ghasemi, M., Jelodar, N. B., Modarresi, M., Bagheri, N., & Jamali, A. (2017). Correction: Ghasemi, M., et al. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions Foods 2016, 5, 56. Foods, 6(2), 11. https://doi.org/10.3390/foods6020011