- Article
Electrochemical Immunosensor for Detection of IgY in Food and Food Supplements
- Chiara Gaetani,
- Emmanuele Ambrosi,
- Paolo Ugo and
- Ligia M. Moretto
Immunoglobulin Y is a water-soluble protein present in high concentration in hen serum and egg yolk. IgY has applications in many fields, e.g., from food stuff to the mass production of antibodies. In this work, we have implemented an electrochemical...

