- Article
Physico-Chemical Characteristics and Culturable Microbial Communities of Grape Berries Change Strongly during Noble Rot Development
- Júlia Hegyi-Kaló,
- Ádám István Hegyi,
- József Geml,
- Zsolt Zsófi,
- Xénia Pálfi and
- Kálmán Zoltán Váczy
Botrytis cinerea is a well-known pathogen of grapevine. However, under certain microclimatic conditions, Botrytis infection results in noble rot, an essential process in the production of the world-known Tokaji aszú wines in Hungary. We invest...

