Special Issue "Pea-Rhizobial and Pea-Mycorrhizal Symbioses"
Deadline for manuscript submissions: closed (1 April 2021) | Viewed by 17929
Interests: genetics and cell biology of plant–microbe interactions; legume–rhizobial symbiosis; legume–mycorrhizal symbiosis
Special Issues, Collections and Topics in MDPI journals
The pea (Pisum sativum L.) is one of the most important legume crops in the world. The most important aspect of pea biology is its ability to form endosymbioses as a result of interaction with rhizobia and endomycorrhizal fungi. The formation of these symbioses allows the pea to largely satisfy its needs for various nutrients, primarily nitrogen and phosphorus, through symbiotrophic nutrition.
Its natural variation in nodulation ability was first detected in pea genotypes from Afghanistan, which did not form nodules with European strains about 90 years ago. Since then, large collections of mutants with various abnormalities in the development of symbiotic nodules have been obtained for the pea. A study of these mutants revealed about 50 symbiotic loci involved in controlling the nodulation in the pea. Moreover, the study of mutants incapable of nodulation allowed the identification of symbiotic loci that control not only the development of nodules, but also endomycorrhizal symbiosis.
However, the large genome size and the lack of effective protocols for the stable genetic transformation of the pea made it difficult to identify the symbiotic pea genes. Nevertheless, over the past 15 years, based on advances in the genetics of model legumes, several symbiotic genes have been identified in the pea, and recent sequencing of the pea genome opens up new possibilities in identifying new pea genes involved in the formation of symbiotic nodules and endomycorrhiza.
It is necessary to note that pea endosymbioses are excellent models for studying the cellular and physiological mechanisms of plant-microbial interactions.
This special volume is aimed at summarizing the latest achievements in genetics, cell biology, and physiology of pea-Rhizobium and pea-endomycorrhizal fungi symbioses. Original research papers, methods, reviews, and short communications are also welcome.
Dr. Viktor E. Tsyganov
Prof. Nicholas J. Brewin
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Plants is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- arbuscular mycorrhiza
- nod factor and receptors
- plant-microbe interface
- infection thread
- symbiotic genes
- reactive oxygen species