- Article
The Effect of Harvesting on the Composition of Essential Oils from Five Varieties of Ocimum basilicum L. Cultivated in the Island of Kefalonia, Greece
- Gerasimia Tsasi,
- Theofilos Mailis,
- Artemis Daskalaki,
- Eleni Sakadani,
- Panagis Razis,
- Yiannis Samaras and
- Helen Skaltsa
Five varieties of Ocimum basilicum L. namely lettuce, cinnamon, minimum, latifolia, and violetto were separately cultivated in field and greenhouse in the island Kefalonia (Greece). The effect of successive harvesting to the essential oil content was...

