- Article
Indonesian Cinnamon (Cinnamomum burmannii): Extraction, Flavonoid Content, Antioxidant Activity, and Stability in the Presence of Ascorbic Acid
- Dyah Utami Cahyaning Rahayu,
- Regina Ainunnisa Hakim,
- Shofi Airiza Mawarni and
- Andhina Rizkya Satriani
Cinnamon (Cinnamomum burmannii) is a potential source used in cosmetics to prevent skin aging due to its flavonoids and antioxidant properties. This research aims to determine the best solvent for extracting flavonoids, to conduct a large-scale isola...

