- Article
Effects of Chitosan-Based Coatings Enriched with Cinnamaldehyde on Mandarin Fruit cv. Ponkan during Room-Temperature Storage
- Yang Gao,
- Chaonan Kan,
- Ming Chen,
- Chuying Chen,
- Yuhuan Chen,
- Yongqi Fu,
- Chunpeng Wan and
- Jinyin Chen
The current work aimed to evaluate the efficacy of four coating formulations—chitosan coating (CH), 0.5% cinnamaldehyde + chitosan (0.5% CI–CH), 1.0% cinnamaldehyde + chitosan (1.0% CI–CH), and 1.5% cinnamaldehyde + chitosan (1.5% C...

