Agriculture, Volume 12, Issue 4
2022 April - 131 articles
Cover Story: Public food procurement policy has been identified as having significant potential to drive food consumption and production toward greater sustainability. However, studies from a range of different countries reveal stubborn implementation barriers, meaning its potential currently remains unrealised. A desk survey of public procurement of sustainable food in different countries identified a range of policy instruments which interact with procurement policy, both in a reinforcing, but also in a negative undermining way. Taken as a whole, these interactions suggest a ‘policy package’ of instruments which should be considered in policy design to maximise effectiveness and capitalise on the transformative potential of public food procurement policy. View this paper. - Issues are regarded as officially published after their release is announced to the table of contents alert mailing list .
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