- Article
Fatty Acid Profiles of Cow’s Milk and Cheese as Affected by Mountain Pasture Type and Concentrate Supplementation
- Mirco Corazzin,
- Alberto Romanzin,
- Angela Sepulcri,
- Maurizio Pinosa,
- Edi Piasentier and
- Stefano Bovolenta
The aim of this trial was to assess the effect of pasture type and concentrate supplementation on the fatty acids (FA) composition of milk and cheese obtained during summer grazing on mountain pasture. Seventy-two Italian Simmental dairy cows were as...

