- Review
Production and Characterization of a Bioemulsifier Derived from Microorganisms with Potential Application in the Food Industry
- Jaffar Z. Thraeib,
- Ammar B. Altemimi,
- Alaa Jabbar Abd Al-Manhel,
- Tarek Gamal Abedelmaksoud,
- Ahmed Ali Abd El-Maksoud,
- Chandu S. Madankar and
- Francesco Cacciola
There is a growing interest in the development and use of natural emulsifiers, which provide biodegradability as well as non-toxicity along with giving better performance compared to existing emulsifying agents used in the food industry. A large vari...

