Continuous planting results in a higher occurrence rate of oriental melon
Fusarium wilt caused by
Fusarium oxysporum f. sp.
melonis (
FOM), and treatment with
Trichoderma can considerably alleviate the incidence of disease. However, the tripartite interaction mechanisms among
T. harzianum–melon–rhizosphere microorganisms remain poorly understood in current research. Pot experiments elucidate the growth-promoting, antagonistic, and rhizosphere-regulating effects of
T. harzianum on oriental melon. The experiment consisted of two treatments: (1) water control (CK), and (2)
T. harzianum inoculation (MM) with three repetitions per treatment. Illumina high-throughput sequencing was employed to analyze the microbial community and associated metabolic pathways. Additionally, a comprehensive correlation analysis clarified how
T. harzianum-modulated physiological factors regulate soil microbial communities to enhance melon resistance to
FOM.
T. harzianum inoculation significantly promoted plant growth, decreased the incidence rate of
Fusarium wilt by 41.85%, and increased rhizosphere nitrate-N, pH, EC, and soil enzyme activity (e.g., sucrose and alkaline phosphatase). Notably,
T. harzianum inoculation altered the rhizosphere microbial community’s relative abundance and structure, with the most striking changes in the fungal community. Principal coordinate analysis showed this fungal restructuring accounted for 44.9% of total community variation (37% from PCo1, 7.9% from PCo2). Soil-borne pathogens (e.g.,
Fusarium,
Verticillium,
Phytophthora) decreased in relative abundance with the inoculation of
T. harzianum. Meanwhile, the microbial community shifted from a “fungal-dominated” to “bacterial-dominated” state: fungal proportion decreased by 9.47% (from 23.95% in CK to 14.48% in MM), while bacterial proportion increased by 9.47% (from 76.05% in CK to 85.52% in MM). Microbial abundance shifts primarily impacted amino acid and cofactor biosynthesis metabolic pathways. The application of
T. harzianum modified the soil environment, restructuring microbial communities through these changes, which in turn regulated microbial metabolic pathways, creating a soil environment conducive to melon growth and thereby enhancing oriental melon resistance to
FOM, while mitigating the obstacles of continuous cropping.
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