Agronomy, Volume 10, Issue 12
2020 December - 177 articles
Cover Story: Magnolias are popular as ornamental garden plants and are prized worldwide for their exquisite flowers. The yellow pigmentation in magnolias is derived from a single American species, Magnolia acuminata L. or M. acuminata var. subcordata. Hybridization with Chinese magnolias (M. denudata, M. liliflora, or M. stellata) can offer a yellow flower color and a range of tree sizes and shapes. Despite more than 50 years of selection, many cultivars of yellow-flowering magnolias are unavailable. This is due to the recalcitrance in propagation, nor similar respond to a single method of propagation. The aim of this study was to analyze the profile of endogenous phenolic acids in yellow-flowered magnolias and to evaluate their effects on the in vitro rooting. A relationship between the overaccumulation of chlorogenic acid and coumaric acid and the low rooting responses has been found. View this paper - Issues are regarded as officially published after their release is announced to the table of contents alert mailing list .
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