You are currently viewing a new version of our website. To view the old version click .

Nutrients, Volume 8, Issue 3

March 2016 - 70 articles

  • Issues are regarded as officially published after their release is announced to the table of contents alert mailing list .
  • You may sign up for email alerts to receive table of contents of newly released issues.
  • PDF is the official format for papers published in both, html and pdf forms. To view the papers in pdf format, click on the "PDF Full-text" link, and use the free Adobe Reader to open them.

Articles (70)

  • Article
  • Open Access
88 Citations
19,994 Views
25 Pages

Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

  • Emma Ruiz,
  • José Manuel Ávila,
  • Teresa Valero,
  • Susana Del Pozo,
  • Paula Rodriguez,
  • Javier Aranceta-Bartrina,
  • Ángel Gil,
  • Marcela González-Gross,
  • Rosa M. Ortega and
  • Lluis Serra-Majem
  • + 1 author

22 March 2016

Our aim was to analyze dietary macronutrient intake and its main sources according to sex and age. Results were derived from the ANIBES (“Anthropometry, Intake and Energy Balance in Spain”) cross-sectional study using a nationally-representative samp...

  • Article
  • Open Access
15 Citations
7,325 Views
15 Pages

High Risk of Metabolic and Adipose Tissue Dysfunctions in Adult Male Progeny, Due to Prenatal and Adulthood Malnutrition Induced by Fructose Rich Diet

  • Ana Alzamendi,
  • Guillermina Zubiría,
  • Griselda Moreno,
  • Andrea Portales,
  • Eduardo Spinedi and
  • Andrés Giovambattista

22 March 2016

The aim of this work was to determine the effect of a fructose rich diet (FRD) consumed by the pregnant mother on the endocrine-metabolic and in vivo and in vitro adipose tissue (AT) functions of the male offspring in adulthood. At 60 days of age, ra...

  • Article
  • Open Access
45 Citations
8,503 Views
11 Pages

n-3 Fatty Acid Supplementation and Leukocyte Telomere Length in Patients with Chronic Kidney Disease

  • Anne Barden,
  • Nathan O’Callaghan,
  • Valerie Burke,
  • Emile Mas,
  • Lawrence J. Beilin,
  • Michael Fenech,
  • Ashley B. Irish,
  • Gerald F. Watts,
  • Ian B. Puddey and
  • Rae-Chi Huang
  • + 1 author

19 March 2016

DNA telomere shortening associates with the age-related increase cardiovascular disease (CVD) risk. Reducing oxidative stress, could modify telomere erosion during cell replication, and CVD risk in patients with chronic kidney disease (CKD). The effe...

  • Article
  • Open Access
17 Citations
6,694 Views
13 Pages

19 March 2016

Intermittent fasting decreases glucose and insulin levels and increases insulin sensitivity and lifespan. Decreased food intake influences the liver. Previous studies have shown gender differences in response to various types of caloric restriction,...

  • Review
  • Open Access
273 Citations
29,737 Views
20 Pages

18 March 2016

Metabolic disorders, including type 2 diabetes (T2DM) and cardiovascular disease (CVD), present an increasing public health concern and can significantly undermine an individual’s quality of life. The relative risk of CVD, the primary cause of death...

  • Article
  • Open Access
40 Citations
7,451 Views
12 Pages

17 March 2016

Iodine is an essential component of the thyroid hormone which plays crucial roles in healthy thyroid function and lipid metabolism. However, the association between iodine status and dyslipidemia has not been well established at a population level. W...

  • Article
  • Open Access
18 Citations
7,218 Views
11 Pages

Detection of 12.5% and 25% Salt Reduction in Bread in a Remote Indigenous Australian Community

  • Emma McMahon,
  • Rozlynne Clarke,
  • Rachael Jaenke and
  • Julie Brimblecombe

16 March 2016

Food reformulation is an important strategy to reduce the excess salt intake observed in remote Indigenous Australia. We aimed to examine whether 12.5% and 25% salt reduction in bread is detectable, and, if so, whether acceptability is changed, in a...

  • Article
  • Open Access
64 Citations
18,923 Views
14 Pages

Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial

  • Palmira Valderas-Martinez,
  • Gemma Chiva-Blanch,
  • Rosa Casas,
  • Sara Arranz,
  • Miriam Martínez-Huélamo,
  • Mireia Urpi-Sarda,
  • Xavier Torrado,
  • Dolores Corella,
  • Rosa M. Lamuela-Raventós and
  • Ramon Estruch

16 March 2016

Epidemiological studies have observed a negative association between tomato intake and the incidence of cardiovascular disease. As tomato sauces are usually cooked with the addition of oil, some studies have pointed out that both processes may increa...

  • Article
  • Open Access
19 Citations
7,291 Views
16 Pages

Fish Oil-Based Fat Emulsion Reduces Acute Kidney Injury and Inflammatory Response in Antibiotic-Treated Polymicrobial Septic Mice

  • Juey-Ming Shih,
  • Yao-Ming Shih,
  • Man-Hui Pai,
  • Yu-Chen Hou,
  • Chiu-Li Yeh and
  • Sung-Ling Yeh

15 March 2016

Acute kidney injury (AKI) is a common complication in sepsis. This study compared the effects of a fish oil-based with a mixed oil fat emulsion on remote renal injury in an antibiotic-treated septic murine model. Mice were randomly assigned to a norm...

  • Feature Paper
  • Article
  • Open Access
55 Citations
8,518 Views
11 Pages

Comparison of the ISU, NCI, MSM, and SPADE Methods for Estimating Usual Intake: A Simulation Study of Nutrients Consumed Daily

  • Greice H. C. Laureano,
  • Vanessa B. L. Torman,
  • Sandra P. Crispim,
  • Arnold L. M. Dekkers and
  • Suzi A. Camey

15 March 2016

Various methods are available for estimating usual dietary intake distributions. Hence, there is a need for simulation studies to compare them. The methods Iowa State University (ISU), National Cancer Institute (NCI), Multiple Source Method (MSM) and...

of 7

Get Alerted

Add your email address to receive forthcoming issues of this journal.

XFacebookLinkedIn
Nutrients - ISSN 2072-6643