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Nutrients, Volume 12, Issue 9

September 2020 - 410 articles

Cover Story: Dietary fibre is a generic term describing non-absorbed plant carbohydrates and small amounts of associated non-carbohydrate components. The main contributors of fibre to the diet are the cell walls of plant tissues, which are supramolecular polymer networks containing variable proportions of cellulose, hemicelluloses, pectic substances, and non-carbohydrate components, such as lignin. Other contributors of fibre are the intracellular storage oligosaccharides, such as fructans. A distinction needs to be made between intrinsic sources of dietary fibre and purified forms of fibre, given that the three-dimensional matrix of the plant cell wall confers benefits beyond fibre isolates. Movement through the digestive tract modifies the cell wall structure and may affect the interactions with the colonic microbes. View this paper.
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Articles (410)

  • Article
  • Open Access
40 Citations
6,453 Views
11 Pages

Effect of Dietary Magnesium Content on Intestinal Microbiota of Rats

  • Arantxa García-Legorreta,
  • Luis Alfonso Soriano-Pérez,
  • Aline Mariana Flores-Buendía,
  • Omar Noel Medina-Campos,
  • Lilia G. Noriega,
  • Omar Granados-Portillo,
  • Rafael Nambo-Venegas,
  • Armando R. Tovar,
  • Alfredo Mendoza-Vargas and
  • Diana Barrera-Oviedo
  • + 2 authors

22 September 2020

Background: Magnesium is a mineral that modulates several physiological processes. However, its relationship with intestinal microbiota has been scarcely studied. Therefore, this study aimed to assess the role of dietary magnesium content to modulate...

  • Article
  • Open Access
33 Citations
7,829 Views
17 Pages

Impact of a Scalable, Multi-Campus “Foodprint” Seminar on College Students’ Dietary Intake and Dietary Carbon Footprint

  • Hannah Malan,
  • Ghislaine Amsler Challamel,
  • Dara Silverstein,
  • Charlie Hoffs,
  • Edward Spang,
  • Sara A. Pace,
  • Benji Lee Reade Malagueño,
  • Christopher D. Gardner,
  • May C. Wang and
  • Wendelin Slusser
  • + 1 author

22 September 2020

Background: Dietary patterns affect both human health and environmental sustainability. Prior research found a ten-unit course on food systems and environmental sustainability shifted dietary intake and reduced dietary carbon footprint among college...

  • Review
  • Open Access
112 Citations
22,489 Views
34 Pages

22 September 2020

Intro: Globally, the prevalence of overweight and obesity is increasing among children and younger adults and is associated with unhealthy dietary habits and lack of physical activity. School food is increasingly brought forward as a policy to addres...

  • Article
  • Open Access
24 Citations
10,953 Views
11 Pages

Effect of Vitamin D Supplement on Vulvovaginal Atrophy of the Menopause

  • Thawinee Kamronrithisorn,
  • Jittima Manonai,
  • Sakda Arj-Ong Vallibhakara,
  • Areepan Sophonsritsuk and
  • Orawin Vallibhakara

21 September 2020

The effects of oral vitamin D supplements on vaginal health in postmenopausal women with vulvovaginal atrophy (VVA) was evaluated. A double-blinded, randomized placebo-controlled trial was conducted for 12 weeks to investigate changes on vaginal matu...

  • Article
  • Open Access
13 Citations
6,713 Views
13 Pages

Supermarket Circulars Promoting the Sales of ‘Healthy’ Foods: Analysis Based on Degree of Processing

  • Alyne Michelle Botelho,
  • Anice Milbratz de Camargo,
  • Kharla Janinny Medeiros,
  • Gabriella Beatriz Irmão,
  • Moira Dean and
  • Giovanna Medeiros Rataichesck Fiates

21 September 2020

The health and wellness food sector grew 98% from 2009 to 2014 in Brazil, the world’s fourth-biggest market. The trend has reached supermarket circulars, which recently started to feature whole sections advertising health and wellness-enhancing...

  • Article
  • Open Access
13 Citations
5,574 Views
19 Pages

Time Course of Salivary Protein Responses to Cranberry-Derived Polyphenol Exposure as a Function of PROP Taster Status

  • Neeta Y. Yousaf,
  • Melania Melis,
  • Mariano Mastinu,
  • Cristina Contini,
  • Tiziana Cabras,
  • Iole Tomassini Barbarossa and
  • Beverly J. Tepper

21 September 2020

Astringency is a complex oral sensation, commonly experienced when dietary polyphenols interact with salivary proteins. Most astringent stimuli alter protein levels, which then require time to be replenished. Although it is standard practice in astri...

  • Article
  • Open Access
3 Citations
4,071 Views
14 Pages

Vitamin D Correction Down-Regulates Serum Amyloid P Component Levels in Vitamin D Deficient Arab Adults: A Single-Arm Trial

  • Osama E. Amer,
  • Malak N. K. Khattak,
  • Abdullah M. Alnaami,
  • Naji J. Aljohani and
  • Nasser M. Al-Daghri

21 September 2020

Vitamin D (VD) has been observed to have anti-inflammatory properties. However, the effects of VD supplementation on the serum amyloid P component (SAP) has not been established. This study aimed to investigate the effect of VD supplementation on ser...

  • Article
  • Open Access
57 Citations
11,941 Views
12 Pages

Late Eating Is Associated with Obesity, Inflammatory Markers and Circadian-Related Disturbances in School-Aged Children

  • Nuria Martínez-Lozano,
  • Asta Tvarijonaviciute,
  • Rafael Ríos,
  • Isabel Barón,
  • Frank A. J. L. Scheer and
  • Marta Garaulet

21 September 2020

Late eating has been shown to promote metabolic dysregulation and to be associated with obesity in adults. However, few studies have explored this association in children. We compared the presence of obesity, metabolic alterations and circadian-relat...

  • Article
  • Open Access
12 Citations
5,902 Views
18 Pages

Beyond Body Weight: Design and Validation of Psycho-Behavioural Living and Eating for Health Segments (LEHS) Profiles for Social Marketing

  • Linda Brennan,
  • Shinyi Chin,
  • Annika Molenaar,
  • Amy M. Barklamb,
  • Megan SC Lim,
  • Mike Reid,
  • Helen Truby,
  • Eva L. Jenkins and
  • Tracy A. McCaffrey

21 September 2020

Obesity, sedentary behaviour, and poor dietary habits amongst young adults are growing concerns, with this age group being in a worse state of health and nutrition than adolescents and adults. This paper presents the procedures for establishing a new...

  • Article
  • Open Access
41 Citations
7,647 Views
14 Pages

Nutritional Status and Oral Frailty: A Community Based Study

  • Yoshiaki Nomura,
  • Yoshimasa Ishii,
  • Shunsuke Suzuki,
  • Kenji Morita,
  • Akira Suzuki,
  • Senichi Suzuki,
  • Joji Tanabe,
  • Yasuo Ishiwata,
  • Koji Yamakawa and
  • Yota Chiba
  • + 6 authors

21 September 2020

Compromised oral health can alter food choices. Poor masticatory function leads to imbalanced food intake and undesirable nutritional status. The associations among nutritional status, oral health behavior, and self-assessed oral functions status wer...

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Nutrients - ISSN 2072-6643