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Nutrients, Volume 10, Issue 12

December 2018 - 195 articles

Cover Story: The portion sizes of some energy dense foods have increased over time, thus a lack of compensatory behaviors to increased portion size may promote overeating and excessive energy intakes. In contrast, small portions might affect compensatory behaviors to offset any portion downsizing. We tested the effect of reducing the portion size of a high energy dense (HED) lunch component on intake in 3-5 year olds. Downsizing the portion of the HED lunch component reduced intake without a compensatory change in intake of other foods. Promoting children’s vegetable intake to reach recommended portions can be achieved by offering a variety of vegetables at a meal, however vegetable variety did not offset the downsizing of the HED component of the meal in this age group. Downsizing and variety are simple, effective strategies that can be individually employed with children to achieve appropriate portion sizes. View this paper.
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Articles (195)

  • Article
  • Open Access
67 Citations
12,980 Views
14 Pages

Edible Flowers of Tagetes erecta L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis elegans

  • Cristina Moliner,
  • Lillian Barros,
  • Maria Inês Dias,
  • Víctor López,
  • Elisa Langa,
  • Isabel C.F.R. Ferreira and
  • Carlota Gómez-Rincón

18 December 2018

Tagetes erecta L. has long been consumed for culinary and medicinal purposes in different countries. The aim of this study was to explore the potential benefits from two cultivars of T. erecta related to its polyphenolic profile as well as antioxidan...

  • Article
  • Open Access
11 Citations
5,683 Views
11 Pages

Mid-Pregnancy Fructosamine Measurement—Predictive Value for Gestational Diabetes and Association with Postpartum Glycemic Indices

  • Véronique Gingras,
  • Sheryl L. Rifas-Shiman,
  • Karen M. Switkowski,
  • Emily Oken and
  • Marie-France Hivert

18 December 2018

Screening for gestational diabetes mellitus (GDM) during pregnancy is cumbersome. Measurement of plasma fructosamine may help simplify the first step of detecting GDM. We aimed to assess the predictive value of mid-pregnancy fructosamine for GDM, and...

  • Article
  • Open Access
14 Citations
4,611 Views
18 Pages

Low Sucrose, Omega-3 Enriched Diet Has Region-Specific Effects on Neuroinflammation and Synaptic Function Markers in a Mouse Model of Doxorubicin-Based Chemotherapy

  • Tonya S. Orchard,
  • Monica M. Gaudier-Diaz,
  • Panchita Phuwamongkolwiwat-Chu,
  • Rebecca Andridge,
  • Maryam B. Lustberg,
  • Joshua Bomser,
  • Rachel M. Cole,
  • Martha A. Belury and
  • A. Courtney DeVries

18 December 2018

Chemotherapeutic agents such as doxorubicin may negatively affect long-term brain functioning in cancer survivors; neuroinflammation may play a causal role. Dietary approaches that reduce inflammation, such as lowering sucrose and increasing eicosape...

  • Article
  • Open Access
67 Citations
13,536 Views
20 Pages

18 December 2018

An objective dietary assessment system can help users to understand their dietary behavior and enable targeted interventions to address underlying health problems. To accurately quantify dietary intake, measurement of the portion size or food volume...

  • Article
  • Open Access
49 Citations
6,470 Views
12 Pages

17 December 2018

Recent studies have noted an association between chewing difficulties and frailty. In a pilot survey of primary care needs of older people living in the community using automated methods, we examined the prevalence of chewing difficulties and the cro...

  • Feature Paper
  • Article
  • Open Access
37 Citations
7,469 Views
10 Pages

17 December 2018

Ultraviolet (UV) light, a major risk factor for external skin photoaging, induces oxidative stress in skin. UV causes a breakdown of skin homeostasis by impairing the extracellular matrix and inducing cell death. Tectorigenin, a constituent of leopar...

  • Article
  • Open Access
28 Citations
6,231 Views
15 Pages

Positive Association between Dietary Inflammatory Index and the Risk of Osteoporosis: Results from the KoGES_Health Examinee (HEXA) Cohort Study

  • Hye Sun Kim,
  • Cheongmin Sohn,
  • Minji Kwon,
  • Woori Na,
  • Nitin Shivappa,
  • James R. Hébert and
  • Mi Kyung Kim

17 December 2018

Previous studies have found that diet’s inflammatory potential is related to various diseases. However, little is known about its relationship with osteoporosis. The aim of this study was to investigate the association between the dietary inflammator...

  • Review
  • Open Access
56 Citations
21,718 Views
17 Pages

Nutrition in Ultra-Endurance: State of the Art

  • Pantelis T. Nikolaidis,
  • Eleftherios Veniamakis,
  • Thomas Rosemann and
  • Beat Knechtle

16 December 2018

Athletes competing in ultra-endurance sports should manage nutritional issues, especially with regards to energy and fluid balance. An ultra-endurance race, considered a duration of at least 6 h, might induce the energy balance (i.e., energy deficit)...

  • Article
  • Open Access
13 Citations
6,366 Views
13 Pages

Association between Adherence to the Japanese Food Guide Spinning Top and Sleep Quality in College Students

  • Kaori Yamamoto,
  • Masako Ota,
  • Ayako Minematsu,
  • Keiko Motokawa,
  • Yuri Yokoyama,
  • Tomohiro Yano,
  • Yutaka Watanabe and
  • Takahiro Yoshizaki

16 December 2018

This study aimed to elucidate the association between adherence to the Japanese Food Guide Spinning Top (Food Guide score) and sleep quality in Japanese college students. We conducted a cross-sectional study of 175 Japanese college students aged 19&n...

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Nutrients - ISSN 2072-6643