- Article
Physico-Chemical Characteristics and Functional Properties of Chitin and Chitosan Produced by Mucor circinelloides Using Yam Bean as Substrate
- Ana Elizabeth C. Fai,
- Thayza C.M. Stamford,
- Thatiana M. Stamford-Arnaud,
- Petrus D´Amorim Santa-Cruz,
- Marta C. Freitas da Silva,
- Galba M. Campos-Takaki and
- Tânia L.M. Stamford
Microbiological processes were used for chitin and chitosan production by Mucor circinelloides (UCP 050) grown in yam bean (Pachyrhizus erosus L. Urban) medium. The polysaccharides were extracted by alkali–acid treatment and structural investigations...

