Topic Editors

Forschungszentrum Jülich, IBG-2: Plant Science, Wilhelm-Johnen-Straße, 52428 Jülich, Germany
Department of Life and Environmental Sciences (DiSVA), University of Cagliari, 09123 Cagliari, Italy

The Effect of Climate Change on Crops and Natural Ecosystems, 2nd Volume

Abstract submission deadline
31 March 2025
Manuscript submission deadline
31 July 2025
Viewed by
10464

Topic Information

Dear Colleagues,

Following the successful completion of Volume I of “The Effect of Climate Change on Crops and Natural Ecosystems” and the great interest in this research topic, we are pleased to announce the launch of Volume II. In this Topic, the influence of climate change on the growth, yield and quality of crops will be considered. This includes the influence of long-term climate changes as well as severe weather events such as periods of drought, heat and flooding due to heavy rain. Furthermore, methods and trials will be described to make crop production under field conditions more resilient to weather extremes. Answers to the questions related to this topic are essential for sustainable crop production in the future.

Dr. Arnd Jürgen Kuhn
Dr. Giuseppe Fenu
Topic Editors

Keywords

  • resilience
  • crops
  • weather extremes
  • plant growth
  • crop quality
  • adapted cultivation methods
  • field conditions
  • drought
  • heat
  • heavy rain
  • flooding

Participating Journals

Journal Name Impact Factor CiteScore Launched Year First Decision (median) APC
Agriculture
agriculture
3.3 4.9 2011 20.2 Days CHF 2600 Submit
Agronomy
agronomy
3.3 6.2 2011 15.5 Days CHF 2600 Submit
Forests
forests
2.4 4.4 2010 16.9 Days CHF 2600 Submit
Plants
plants
4.0 6.5 2012 18.2 Days CHF 2700 Submit
Stresses
stresses
- 4.7 2021 20.3 Days CHF 1000 Submit

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Published Papers (9 papers)

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18 pages, 12574 KiB  
Article
Modeling of the Potential Distribution Areas Suitable for Olive (Olea europaea L.) in Türkiye from a Climate Change Perspective
by Muhammed Mustafa Özdel, Beyza Ustaoğlu and İsa Cürebal
Agriculture 2024, 14(9), 1629; https://doi.org/10.3390/agriculture14091629 - 17 Sep 2024
Viewed by 1235
Abstract
Türkiye is one of the first regions where olives were domesticated, and olives reflect the country’s millennia-old agricultural and cultural heritage. Moreover, Türkiye is one of the leading nations in olive and olive oil production in terms of quality and diversity. This study [...] Read more.
Türkiye is one of the first regions where olives were domesticated, and olives reflect the country’s millennia-old agricultural and cultural heritage. Moreover, Türkiye is one of the leading nations in olive and olive oil production in terms of quality and diversity. This study aims to determine the current and future distribution areas of olives, which is important for Türkiye’s socio-economic structure. For this purpose, 19 different bioclimatic variables, such as annual mean temperature (Bio1), temperature seasonality (Bio4), and annual precipitation (Bio12), have been used. The RCP4.5 and RCP8.5 emission scenarios of the CCSM4 model were used for future projections (2050 and 2070). MaxEnt software, which uses the principle of maximum entropy, was employed to determine the current and future habitat areas of the olives. Currently and in the future, it is understood that the Mediterranean, Aegean, Marmara, and Black Sea coastlines have areas with potential suitability for olives. However, the model projections indicate that the species may shift from south to north and to higher elevations in the future. Analyses indicate that the Aegean Region is the most sensitive area and that a significant portion of habitats in the Marmara Region will remain unaffected by climate change. Full article
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17 pages, 4196 KiB  
Article
Unveiling Wheat’s Future Amidst Climate Change in the Central Ethiopia Region
by Abate Feyissa Senbeta, Walelign Worku, Sebastian Gayler and Babak Naimi
Agriculture 2024, 14(8), 1408; https://doi.org/10.3390/agriculture14081408 - 20 Aug 2024
Cited by 1 | Viewed by 542
Abstract
Quantifying how climatic change affects wheat production, and accurately predicting its potential distributions in the face of future climate, are highly important for ensuring food security in Ethiopia. This study leverages advanced machine learning algorithms including Random Forest, Maxent, Boosted Regression Tree, and [...] Read more.
Quantifying how climatic change affects wheat production, and accurately predicting its potential distributions in the face of future climate, are highly important for ensuring food security in Ethiopia. This study leverages advanced machine learning algorithms including Random Forest, Maxent, Boosted Regression Tree, and Generalised Linear Model alongside an ensemble approach to accurately predict shifts in wheat habitat suitability in the Central Ethiopia Region over the upcoming decades. An extensive dataset consisting of 19 bioclimatic variables (Bio1–Bio19), elevation, solar radiation, and topographic positioning index was refined by excluding collinear predictors to increase model accuracy. The analysis revealed that the precipitation of the wettest month, minimum temperature of the coldest month, temperature seasonality, and precipitation of the coldest quarter are the most influential factors, which collectively account for a significant proportion of habitat suitability changes. The future projections revealed that up to 100% of the regions currently classified as moderately or highly suitable for wheat could become unsuitable by 2050, 2070, and 2090, illustrating a dramatic potential decline in wheat production. Generally, the future of wheat cultivation will depend heavily on developing varieties that can thrive under altered conditions; thus, immediate and informed action is needed to safeguard the food security of the region. Full article
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26 pages, 3934 KiB  
Review
Impact of Agricultural Activities on Climate Change: A Review of Greenhouse Gas Emission Patterns in Field Crop Systems
by Yingying Xing and Xiukang Wang
Plants 2024, 13(16), 2285; https://doi.org/10.3390/plants13162285 - 17 Aug 2024
Viewed by 703
Abstract
This review paper synthesizes the current understanding of greenhouse gas (GHG) emissions from field cropping systems. It examines the key factors influencing GHG emissions, including crop type, management practices, and soil conditions. The review highlights the variability in GHG emissions across different cropping [...] Read more.
This review paper synthesizes the current understanding of greenhouse gas (GHG) emissions from field cropping systems. It examines the key factors influencing GHG emissions, including crop type, management practices, and soil conditions. The review highlights the variability in GHG emissions across different cropping systems. Conventional tillage systems generally emit higher levels of carbon dioxide (CO2) and nitrous oxide (N2O) than no-till or reduced tillage systems. Crop rotation, cover cropping, and residue management can significantly reduce GHG emissions by improving soil carbon sequestration and reducing nitrogen fertilizer requirements. The paper also discusses the challenges and opportunities for mitigating GHG emissions in field cropping systems. Precision agriculture techniques, such as variable rate application of fertilizers and water, can optimize crop production while minimizing environmental impacts. Agroforestry systems, which integrate trees and crops, offer the potential for carbon sequestration and reducing N2O emissions. This review provides insights into the latest research on GHG emissions from field cropping systems and identifies areas for further study. It emphasizes the importance of adopting sustainable management practices to reduce GHG emissions and enhance the environmental sustainability of agricultural systems. Full article
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29 pages, 390 KiB  
Review
Strategic Advancements in Rice Cultivation: Combating Heat Stress through Genetic Innovation and Sustainable Practices—A Review
by Pretty Mthiyane, Murat Aycan and Toshiaki Mitsui
Stresses 2024, 4(3), 452-480; https://doi.org/10.3390/stresses4030030 - 25 Jul 2024
Viewed by 737
Abstract
Rice is one of the most important staple foods globally, sustaining over half of the world’s population. However, the sustainability of grain production is increasingly threatened by heat stress, which is intensified by global climate change. Heat stress, characterized by temperatures exceeding crop-specific [...] Read more.
Rice is one of the most important staple foods globally, sustaining over half of the world’s population. However, the sustainability of grain production is increasingly threatened by heat stress, which is intensified by global climate change. Heat stress, characterized by temperatures exceeding crop-specific optimal growth thresholds, significantly impacts the rice yield and quality, particularly during critical reproductive stages. This review synthesizes current research on strategies to mitigate heat stress in rice through genetic and agronomic approaches. It highlights the implementation of advanced genetic tools such as marker-assisted selection (MAS) and genomic selection (GS) to accelerate the breeding of heat-tolerant rice varieties. Additionally, it discusses sustainable agronomic practices, including adjusting planting dates, optimizing water management, and crop rotation, which enhance resilience to heat stress. The objective of this review is to bridge the gap between research findings and practical agricultural applications, providing a comprehensive resource that guides future research directions and informs policy interventions. This review emphasizes the importance of integrating genetic innovations with traditional and modern farming practices to develop rice varieties that can withstand the adverse effects of heat stress, ensuring food security and agricultural sustainability in the face of climatic challenges. Full article
18 pages, 7569 KiB  
Article
Impact of Climate Change on the Development of Viticulture in Central Poland: Autoregression Modeling SAT Indicator
by Daria Maciejewska, Dawid Olewnicki, Dagmara Stangierska-Mazurkiewicz, Marcin Tyminski and Piotr Latocha
Agriculture 2024, 14(5), 748; https://doi.org/10.3390/agriculture14050748 - 11 May 2024
Viewed by 1006
Abstract
Ongoing climate change is having a profound impact on agriculture, which is attracting attention from the scientific community. One of its effects is an increase in average temperature, which is a key factor in grape cultivation. This may increase the popularity of viticulture [...] Read more.
Ongoing climate change is having a profound impact on agriculture, which is attracting attention from the scientific community. One of its effects is an increase in average temperature, which is a key factor in grape cultivation. This may increase the popularity of viticulture in central Europe. The aim of this study was to assess the potential for the development of viticulture in central Poland based on SAT changes from 1975 to 2021, in addition to changes in evapotranspiration, occurrence of late spring and early autumn frosts and frosty days in selected years from this period as an important factors relating to climate change. The research utilized data obtained from the Institute of Meteorology and Water Management—National Research Institute. The Bai–Perron test was used to determine the direction of temperature changes. An AR(1) autoregression model was used to predict SAT changes in central Poland for the years 2022–2026, based on the results of the Bai–Perron test. As part of the in-depth research on the SAT index, reference evapotranspiration calculations were also made as a second factor that is considered an important indicator of climate change. The Sum of Active Temperatures from 1975 to 2021 in the provinces of central Poland showed an increasing trend of 0.07% per year. The average SAT in central Poland in 2022–2026 is expected to range from 2700 °C to 2760 °C. Considering the current thermal conditions in central Poland and the forecasts for the coming years, it can be expected that vineyard cultivation will develop in this region. However, the research shows that the observed increasing trend in evapotranspiration, both in total in individual years and in the period of the greatest vegetation, i.e., in the months from May to the end of August, will result in an increasing need in central Poland to ensure adequate irrigation in developing vineyards. Full article
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20 pages, 5567 KiB  
Article
Effects of Short-Term Nitrogen Additions on Biomass and Soil Phytochemical Cycling in Alpine Grasslands of Tianshan, China
by Chao Liu, Junjie Liu, Juan Wang and Xiaoyu Ding
Plants 2024, 13(8), 1103; https://doi.org/10.3390/plants13081103 - 15 Apr 2024
Cited by 1 | Viewed by 1124
Abstract
The nitrogen deposition process, as an important phenomenon of global climate change and an important link in the nitrogen cycle, has had serious and far-reaching impacts on grassland ecosystems. This study aimed to investigate the survival adaptation strategies of plants of different functional [...] Read more.
The nitrogen deposition process, as an important phenomenon of global climate change and an important link in the nitrogen cycle, has had serious and far-reaching impacts on grassland ecosystems. This study aimed to investigate the survival adaptation strategies of plants of different functional groups under nitrogen deposition, and the study identified the following outcomes of differences in biomass changes by conducting in situ simulated nitrogen deposition experiments while integrating plant nutrient contents and soil physicochemical properties: (1) nitrogen addition enhanced the aboveground biomass of grassland communities, in which Poaceae were significantly affected by nitrogen addition. Additionally, nitrogen addition significantly influenced plant total nitrogen and total phosphorus; (2) nitrogen addition improved the plant growth environment, alleviated plant nitrogen limitation, and promoted plant phosphorus uptake; and (3) there was variability in the biomass responses of different functional groups to nitrogen addition. The level of nitrogen addition was the primary factor affecting differences in biomass changes, while nitrogen addition frequency was an important factor affecting changes in plant community structure. Full article
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21 pages, 10108 KiB  
Article
Change Trend and Attribution Analysis of Reference Evapotranspiration under Climate Change in the Northern China
by Daxin Guo, Jørgen Eivind Olesen, Kiril Manevski, Johannes W. M. Pullens, Aoxiang Li and Enke Liu
Agronomy 2023, 13(12), 3036; https://doi.org/10.3390/agronomy13123036 - 11 Dec 2023
Cited by 1 | Viewed by 1165
Abstract
Reference evapotranspiration (ET0), an essential variable used to estimate crop evapotranspiration, is expected to change significantly under climate change. Detecting and attributing the change trend in ET0 to underlying drivers is therefore important to the adoption of agricultural water management [...] Read more.
Reference evapotranspiration (ET0), an essential variable used to estimate crop evapotranspiration, is expected to change significantly under climate change. Detecting and attributing the change trend in ET0 to underlying drivers is therefore important to the adoption of agricultural water management under climate change. In this study, we focus on a typical agricultural region of the Fenwei Plain in northern China and use the Mann–Kendall test and contribution rate to detect the change and trend in ET0 at annual and seasonal scales and determine the major contribution factors to ET0 change for the baseline period (1985–2015) and the future period (2030–2060) based on high-resolution gridded data and climatic data from the Coupled Model Intercomparison Project Phase 6 (CMIP6). The results indicate that the annual ET0 of the Fenwei Plain showed a significant decreasing trend in the baseline period but insignificant and significant increasing trends in the future period under the SSP245 and SSP585 scenarios, respectively. The annual ET0 of the plain under the SSP245 and SSP585 scenarios increase by 4.6% and 3.0%, respectively, compared to the baseline period. The change and trend in ET0 between the four seasons are different in the baseline and future periods. Winter and autumn show clear increases in ET0. VPD is the major contribution factor to the ET0 change in the plain. The change in ET0 is mainly driven by the climatic variables that change the most rather than by the climatic variables that are the most sensitive to the ET0 change. The change and trend in ET0 in the plain showed clear spatial differences, especially between the eastern and western area of the plain. To adapt to the impact of climate change on ET0, the irrigation schedule of the crops cultivated in the plain, the cropping system and management of the irrigation district in the plain need to be adjusted according to the change characteristics of spatial and temporal ET0 in the future. These results contribute to understanding the impacts of climate change on evapotranspiration in the study region and provide spatial and temporal references for adaptation in managing agricultural water use and crop cultivation under climate change. Full article
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13 pages, 1516 KiB  
Article
The Impact of Climate Change on California Rangelands and Livestock Management
by Steven M. Ostoja, Hyeyeong Choe, James H. Thorne, Pelayo Alvarez, Amber Kerr, Jennifer Balachowski and Julian Reyes
Agriculture 2023, 13(11), 2095; https://doi.org/10.3390/agriculture13112095 - 4 Nov 2023
Viewed by 1244
Abstract
On a global scale, rangelands occupy approximately half of the world’s land base surface; have a critical role in carbon sequestration and biodiversity; and support a diverse and critical economy, but at the same time, are under threat by many factors, including climate [...] Read more.
On a global scale, rangelands occupy approximately half of the world’s land base surface; have a critical role in carbon sequestration and biodiversity; and support a diverse and critical economy, but at the same time, are under threat by many factors, including climate change. California rangelands, which are no exception to these aforementioned characteristics, are also unique socio-ecological systems that provide a broad range of ecosystem services and support a >$3 billion annual cattle ranching industry. However, climate change both directly and indirectly poses significant challenges to the future sustainability of California rangelands and, ultimately, the management of livestock, which has important economic implications for the state’s agricultural economy. In this study, we examined the changes in overall climate exposure and climatic water deficit (CWD), which was used as a physiological plant water stress gauge, to evaluate potential impacts of climate change on various rangeland vegetation types across California. We used two downscaled global climate models, MIROC and CNRM, under the ‘business-as-usual’ emissions scenario of RCP8.5 at a mid-century time horizon of 2040–2069 and known vegetation–climate relationships. Using the models, we predicted climate change effects using metrics and spatial scales that have management relevance and that can support climate-informed decision making for livestock managers. We found that more than 80% of the area of the rangeland vegetation types considered in this study will have higher CWD by 2040–2069. We evaluated these results with beef cattle inventory data from the U.S. Department of Agriculture by county and found that, on average, 71.6% of rangelands in the top 30 counties were projected to be highly climate-stressed. We found that current proactive and reactive ranching practices such as resting pastures, reducing herd size, and rotational grazing may need to be expanded to include additional strategies for coping with declining plant productivity. Full article
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18 pages, 2208 KiB  
Article
How Weather and Fertilization Affected Grain Yield and Stability of Winter Wheat in a Long-Term Trial in the South Moravian Region, Czech Republic
by Lukáš Hlisnikovský, Ladislav Menšík, Przemysław Barłóg and Eva Kunzová
Agronomy 2023, 13(9), 2293; https://doi.org/10.3390/agronomy13092293 - 30 Aug 2023
Cited by 2 | Viewed by 1606
Abstract
We evaluated the impact of weather and fertilization treatments (Control, PK, NPK1, NPK2, and NPK3) on winter wheat grain yields in a long-term trial in Ivanovice, Czech Republic, established in 1956. A total of 15 seasons were evaluated. The mean, maximal, and minimal [...] Read more.
We evaluated the impact of weather and fertilization treatments (Control, PK, NPK1, NPK2, and NPK3) on winter wheat grain yields in a long-term trial in Ivanovice, Czech Republic, established in 1956. A total of 15 seasons were evaluated. The mean, maximal, and minimal temperatures in Ivanovice have been significantly increasing since 1961, with annual increases of 0.04 °C, 0.03 °C, and 0.05 °C, respectively. Precipitation has been decreasing annually by −0.54 mm (trend is insignificant). Four significant correlations between weather and grain yield were recorded. There were positive correlations between mean (r = 0.7) and minimal (r = 0.5) temperatures in November and negative correlations between mean temperatures in May (r = −0.6) and June (r = −0.6). The combination of naturally fertile chernozem soil and a beneficial preceding crop (alfalfa) enables sustainable cultivation of wheat, even without mineral fertilizers. The application of mineral nitrogen (N) significantly increases wheat grain yield and yield stability. Without mineral N or with high doses of mineral N, yield stability decreases. According to two response models (quadratic and quadratic-plateau), a reasonable dose of fertilizer is 107 kg ha−1 N for modern wheat varieties, corresponding to a yield of 8.1 t ha−1. Full article
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