Livestock and Poultry Genetics and Breeding Management

Dear Colleagues,

​In light of issues like population expansion, disease outbreaks, and climate change, the rapidly evolving field of livestock and poultry genetics has become crucial to meeting the demands for sustainable food supply. A thorough grasp of the genetic and breeding mechanisms that improve the robustness, well-being, and output of animal populations is required to meet these difficulties. In order to choose exceptional animals and enhance characteristics like growth rates, illness resistance, and reproductive performance, effective breeding strategies incorporate genetic concepts.

The integration of novel techniques, such as genomic selection and biotechnologies, which enable more accurate and effective genetic alterations in cattle and poultry species, have dramatically altered traditional breeding processes. Furthermore, population genetics highlights the significance of preserving genetic variety within breeding programs, while the use of gene-editing technologies like CRISPR-Cas9 shows promise for improving productivity and disease resistance.

The goal of this Special Issue is to investigate a wide range of subjects, such as the effects of epigenetic factors on animal health and welfare and genetic improvement through selection procedures. To enhance our knowledge of these vital areas, we encourage researchers from a wide range of disciplines, such as genetics, animal breeding, veterinary medicine, and biotechnology, to submit original research articles, reviews, and brief communications. We encourage articles that examine the ecological and economic repercussions of breeding methods and their implications for livestock and poultry management.

Our goal with this Special Issue is to promote knowledge sharing that will eventually improve livestock and poultry breeding methods, supporting sustainable agricultural systems and animal populations' ability to adapt to changing environmental conditions. We anticipate your insightful contributions.

Dr. Yuguo Yuan
Guest Editor

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