In spring of 2017, celebrity chef René Redzepi opened a pop-up of his famed restaurant, Noma, on the coast of the Yucatán Peninsula. During its run, Noma Mexico worked closely with the town of Yaxunah, a Yucatec-Mayan speaking community...
Research shows the shaping of food choices often occurs at home, with the family widely recognised as significant in food decisions. However, in this digital age, our eating habits and decision-making processes are also determined by smartphone apps,...
Enhancing the willingness to eat edible offal can be a valuable strategy to mitigate the greenhouse gas (GHG) emissions related to growing meat production and to provide food with high protein content to a growing global population. Although some edi...