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Article

Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New Zealand

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Discipline of Nutrition and Dietetics, University of Auckland, Auckland 1023, New Zealand
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Department of Epidemiology and Biostatistics, University of Auckland, Auckland 1023, New Zealand
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Department of Human Nutrition, University of Otago, Dunedin 9016, New Zealand
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School of Nursing, University of Auckland, Auckland 1023, New Zealand
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Centre for Hauora and Health, Massey University, Palmerston North 4442, New Zealand
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Department of Communication Studies, University of Antwerp, 2000 Antwerpen, Belgium
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School of Population Health, University of Auckland, Auckland 1023, New Zealand
*
Author to whom correspondence should be addressed.
Academic Editor: Evelyn Parr
Nutrients 2021, 13(11), 3917; https://doi.org/10.3390/nu13113917
Received: 10 September 2021 / Revised: 27 October 2021 / Accepted: 29 October 2021 / Published: 1 November 2021
(This article belongs to the Special Issue Exercise and Nutrition in COVID-19)
Research shows the shaping of food choices often occurs at home, with the family widely recognised as significant in food decisions. However, in this digital age, our eating habits and decision-making processes are also determined by smartphone apps, celebrity chefs, and social media. The ‘COVID Kai Survey’ online questionnaire assessed cooking and shopping behaviours among New Zealanders during the 2020 COVID-19 ‘lockdown’ using a cross-sectional study design. This paper examines how sources of food choice inspirations (cooking-related advice and the reasons for recipe selection) are related to dietary patterns before and during the lockdown. Of the 2977 participants, those influenced by nutrition and health experts (50.9% before; 53.9% during the lockdown) scored higher for the healthy dietary pattern. Participants influenced by family and friends (35% before; 29% during the lockdown) had significantly higher scores for the healthy and the meat dietary patterns, whereas participants influenced by celebrity cooks (3.8% before; 5.2% during the lockdown) had significantly higher scores in the meat dietary pattern. There was no evidence that associations differed before and during the lockdown. The lockdown was related to modified food choice inspiration sources, notably an increase in ‘comforting’ recipes as a reason for recipe selection (75.8%), associated with higher scoring in the unhealthy dietary pattern during the lockdown. The lockdown in New Zealand saw an average decrease in nutritional quality of diets in the ‘COVID Kai Survey’, which could be partly explained by changes in food choice inspiration sources. View Full-Text
Keywords: COVID-19; nutrition; dietary patterns; feeding behaviours; food influence; food preferences; cooking; surveys and questionnaires; social media; New Zealand COVID-19; nutrition; dietary patterns; feeding behaviours; food influence; food preferences; cooking; surveys and questionnaires; social media; New Zealand
MDPI and ACS Style

Roy, R.; de Castro, T.G.; Haszard, J.; Egli, V.; Te Morenga, L.; Teunissen, L.; Decorte, P.; Cuykx, I.; De Backer, C.; Gerritsen, S. Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New Zealand. Nutrients 2021, 13, 3917. https://doi.org/10.3390/nu13113917

AMA Style

Roy R, de Castro TG, Haszard J, Egli V, Te Morenga L, Teunissen L, Decorte P, Cuykx I, De Backer C, Gerritsen S. Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New Zealand. Nutrients. 2021; 13(11):3917. https://doi.org/10.3390/nu13113917

Chicago/Turabian Style

Roy, Rajshri, Teresa Gontijo de Castro, Jillian Haszard, Victoria Egli, Lisa Te Morenga, Lauranna Teunissen, Paulien Decorte, Isabelle Cuykx, Charlotte De Backer, and Sarah Gerritsen. 2021. "Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New Zealand" Nutrients 13, no. 11: 3917. https://doi.org/10.3390/nu13113917

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