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13 Results Found

  • Article
  • Open Access
3 Citations
2,696 Views
15 Pages

Physiological Mechanism of Welsh Onion (Allium fistulosum L.) in Response to High Temperature and Waterlogging Stress

  • Xianxiang Li,
  • Ruobing Li,
  • Kai Wang,
  • Yuwen Kong,
  • Yao Lv,
  • Bili Cao,
  • Song Gao,
  • Kang Xu,
  • Zijing Chen and
  • Kun Xu

17 February 2025

In recent years, frequent high temperatures and heavy rainfall in summer in China have led to a large-scale reduction in Welsh onion (Allium fistulosum L.) production. This experiment used “Hanchuan” Welsh onion as test material to analyz...

  • Review
  • Open Access
23 Citations
13,439 Views
11 Pages

27 January 2022

In the coming years, it is expected that the European Union countries will increase their interest in the use of the Welsh onion (Allium fistulosum L.). It is a little-known vegetable from the Far East. Consequently, growers might be asking their ext...

  • Article
  • Open Access
1,096 Views
15 Pages

6 October 2025

Welsh onion (Allium fistulosum L.) is a globally significant culinary vegetable with extensive cultivation and high application value. In China, Welsh onion is vulnerable to drought and strong-light stress in summer production, resulting in growth in...

  • Article
  • Open Access
1,095 Views
16 Pages

Establishment of Transient Transformation Systems in Welsh Onion (Allium fistulosum L.): Hairy Root Induction and Protoplast Transformation

  • Dan Wang,
  • Yin Liu,
  • Yao Zhang,
  • Xiumei Huang,
  • Jiaxuan Wang,
  • Yi Wang,
  • Yue Liu,
  • Chao Yan,
  • Bingsheng Lv and
  • Yue Jia

26 August 2025

Welsh onion (Allium fistulosum L.), a globally significant vegetable, flavoring agent, and phytomedicine resource, has remained unavailable with established transient expression platforms for functional genomic investigations. To address this critica...

  • Article
  • Open Access
11 Citations
3,690 Views
11 Pages

4 May 2022

Welsh onion (Allium fistulosum L.) is widely used in diverse Asian cuisines, especially in stir-fried and deep-fried foods. This study investigated the effects of different temperatures (140, 165, and 190 °C) and types of the vegetable frying oil...

  • Article
  • Open Access
7 Citations
2,843 Views
19 Pages

21 April 2022

Welsh onion (Allium fistulosum L.) is usually used to enhance the flavor characteristics of various foods. Volatile compounds in Welsh onions, including sulfur-containing compounds, may vary during heat process and storage. Accordingly, the changes i...

  • Article
  • Open Access
12 Citations
5,564 Views
14 Pages

Development of Polymorphic Genic SSR Markers by Transcriptome Sequencing in the Welsh Onion (Allium fistulosum L.)

  • Liuyi Yang,
  • Changlong Wen,
  • Hong Zhao,
  • Qianchun Liu,
  • Jingjing Yang,
  • Lecheng Liu and
  • Yongqin Wang

5 November 2015

Transcriptome analysis is an efficient way to explore molecular markers in plant species, for which genome sequences have not been published. To address the limited number of markers published for the Welsh onion, this study found 6486 loci of genic...

  • Article
  • Open Access
2 Citations
2,164 Views
9 Pages

Effect of Stir-Frying, Boiling, and Baking on Hexaconazole Residue Levels in Welsh Onion (Allium fistulosum L.)

  • Myungheon Kim,
  • Mihyun Cho,
  • Jaebin Im,
  • Changkyo Seo,
  • Changhyeon Park and
  • Moo-Hyeog Im

8 January 2025

Hexaconazole, a triazole insecticide, is widely used to control rust disease in Welsh onions. Residue levels of pesticides vary based on the cooking methods. Although studies on hexaconazole residue have involved vegetables such as cabbage, research...

  • Article
  • Open Access
1 Citations
1,732 Views
19 Pages

7 December 2024

Plants exhibit diverse pathways to regulate the timing of flowering. Some plant species require a vegetative phase before being able to perceive cold stimuli for the acceleration of flowering through vernalization. This research confirms the correlat...

  • Article
  • Open Access
30 Citations
7,018 Views
14 Pages

Cytoplasmic male sterility (CMS) is important for exploiting heterosis in crop plants and also serves as a model for investigating nuclear–cytoplasmic interaction. The molecular mechanism of cytoplasmic male sterility and fertility restoration was in...

  • Article
  • Open Access
48 Citations
9,033 Views
19 Pages

Phytochemical Analysis and In Vitro Effects of Allium fistulosum L. and Allium sativum L. Extracts on Human Normal and Tumor Cell Lines: A Comparative Study

  • Adrian Bogdan Țigu,
  • Cristian Silviu Moldovan,
  • Vlad-Alexandru Toma,
  • Anca Daniela Farcaș,
  • Augustin Cătălin Moț,
  • Ancuța Jurj,
  • Eva Fischer-Fodor,
  • Cristina Mircea and
  • Marcel Pârvu

22 January 2021

Allium sativum L. (garlic bulbs) and Allium fistulosum L. (Welsh onion leaves) showed quantitative differences of identified compounds: allicin and alliin (380 µg/mL and 1410 µg/mL in garlic; 20 µg/mL and 145 µg/mL in Welsh on...

  • Article
  • Open Access
2,764 Views
11 Pages

The Preference of Thrips tabaci for Allium cepa, Allium fistulosum, and Allium roylei

  • Marta Olczyk,
  • Elisabeth H. Koschier,
  • Tomasz Wójtowicz and
  • Maria Pobożniak

23 September 2023

Thrips tabaci Lind. (Thysanoptera: Thripidae) is a key pest of onions worldwide. It causes both direct and indirect damage to onion crops, resulting in high yield losses. Today, the Integrated System of Production and Plant Protection requires onion...

  • Article
  • Open Access
6 Citations
2,666 Views
11 Pages

Allium vegetables attract attention for their flavor and aroma in Asia, especially in China and Japan. The aim of this experiment was to uncover the differences in the unique flavor compounds of two Welsh onions that are typical cultivars in China an...