Nutrients | Highly Cited Papers in 2024

As all of the articles published in our journal are open access, you have free and unlimited access to the full texts. We welcome you to read our most highly cited papers published in 2024, which are listed below:

1. Healthy Lifestyle and Cancer Risk: Modifiable Risk Factors to Prevent Cancer
By Pasquale Marino, Mariangela Mininni, Giovanni Deiana, Graziella Marino, Rosa Divella, Ilaria Bochicchio, Alda Giuliano, Stefania Lapadula, Alessandro Rocco Lettini, Francesca Sanseverino
Nutrients 2024, 16(6), 800; https://doi.org/10.3390/nu16060800
Available online: https://www.mdpi.com/2072-6643/16/6/800

2. Applications of Artificial Intelligence, Machine Learning, and Deep Learning in Nutrition: A Systematic Review
By Tagne Poupi Theodore Armand, Kintoh Allen Nfor, Jung-In Kim, Hee-Cheol Kim
Nutrients 2024, 16(7), 1073; https://doi.org/10.3390/nu16071073
Available online: https://www.mdpi.com/2072-6643/16/7/1073

3. Personalized Nutrition: Tailoring Dietary Recommendations through Genetic Insights
By Saiful Singar, Ravinder Nagpal, Bahram H. Arjmandi, Neda S. Akhavan
Nutrients 2024, 16(16), 2673; https://doi.org/10.3390/nu16162673
Available online: https://www.mdpi.com/2072-6643/16/16/2673

4. Visceral Adipose Tissue: The Hidden Culprit for Type 2 Diabetes
By Sneha Dhokte, Krzysztof Czaja
Nutrients 2024, 16(7), 1015; https://doi.org/10.3390/nu16071015
Available online: https://www.mdpi.com/2072-6643/16/7/1015

5. Chlorogenic Acid: A Systematic Review on the Biological Functions, Mechanistic Actions, and Therapeutic Potentials
By Vi Nguyen, Elaine G. Taine, Dehao Meng, Taixing Cui, Wenbin Tan.
Nutrients 2024, 16(7), 924; https://doi.org/10.3390/nu16070924
Available online: https://www.mdpi.com/2072-6643/16/7/924

6. Obesity, Dietary Patterns, and Hormonal Balance Modulation: Gender-Specific Impacts
By Elisa Mazza, Ersilia Troiano, Yvelise Ferro, Fabrizia Lisso, Martina Tosi, Ettore Turco, Roberta Pujia, Tiziana Montalcini
Nutrients 2024, 16(11), 1629; https://doi.org/10.3390/nu16111629
Available online: https://www.mdpi.com/2072-6643/16/11/1629

7. The Role of Nutrition on Thyroid Function
By Anna-Mariia Shulhai, Roberta Rotondo, Maddalena Petraroli, Viviana Patianna, Barbara Predieri, Lorenzo Iughetti, Susanna Esposito, Maria Elisabeth Street
Nutrients 2024, 16(15), 2496; https://doi.org/10.3390/nu16152496
Available online: https://www.mdpi.com/2072-6643/16/15/2496

8. Prebiotics and Probiotics for Gastrointestinal Disorders
By Sameeha Rau, Andrew Gregg, ShelBy Yaceczko, Berkeley Limketkai
Nutrients 2024, 16(6), 778; https://doi.org/10.3390/nu16060778
Available online: https://www.mdpi.com/2072-6643/16/6/778

9. The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota
By Bezawit E. Kase, Angela D. Liese, Jiajia Zhang, Elizabeth Angela Murphy, Longgang Zhao, Susan E. Steck
Nutrients 2024, 16(7), 1045; https://doi.org/10.3390/nu16071045
Available online: https://www.mdpi.com/2072-6643/16/7/1045

10. Unraveling the Gut Microbiota: Implications for Precision Nutrition and Personalized Medicine
By Alessio Abeltino, Duaa Hatem, Cassandra Serantoni, Alessia Riente, Michele Maria De Giulio, Marco De Spirito, Flavio De Maio, Giuseppe Maulucci
Nutrients 2024, 16(22), 3806; https://doi.org/10.3390/nu16223806
Available online: https://www.mdpi.com/2072-6643/16/22/3806