Topical Advisory Panel for section 'Food Process Engineering'

Please see the section webpage for more information on this section.

Members

Research Group in Innovative Technologies for Sustainable Food (ALISOST), Nutrition, Food Science and Toxicology Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, Burjassot, 46100 València, Spain
Interests: food science; nutrients; food processing technology; gut microbiota; cereal science
Special Issues, Collections and Topics in MDPI journals
Back to TopTop