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Editorial Board for section 'Food Process Engineering'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members

Prof. Dr. Dariusz Dziki

*
Website
Section Editor-in-Chief

Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, 31 Głęboka St., 20-612 Lublin, Poland
Interests: food processing; milling; grinding; drying; baking; extrusion; bioactive compounds of food
* Section: Food Process Engineering
Special Issues, Collections and Topics in MDPI journals

Dr. Ibrahim M. Abu-Reidah

Website
Section Board Member

1. Analytical Chemistry Department, Faculty of Sciences, University of Granada, Avenida, Fuentenueva s/n, 18071 Granada, Spain
2. Core Science Facility, Memorial University of Newfoundland, St. John’s, NL A1B 3X5, Canada
Interests: phytochemicals; functional foods; natural products; plant biodiversity; medicinal plants; food plants; bioactivity; polyphenols; flavonoids; secondary metabolite profiling
Special Issues, Collections and Topics in MDPI journals

Dr. Giuseppina Adiletta

Website
Section Board Member

Department of Chemical Engineering Materials Environment, Sapienza University of Rome, 00184 Rome, Italy
Interests: food processing; food engineering; food science; drying technology; food preservation; sustainable food processing; innovative food processing technology; biopolymers; food packaging; bioactive compounds of food; food safety; food analysis
Special Issues, Collections and Topics in MDPI journals

Prof. Dr. Ángeles Alonso-Moraga

Website
Section Board Member

Department of Genetics, University of Córdoba, 14071 Córdoba, Spain
Interests: biosafety; molecular biology; food science; molecular biological techniques; biotechnology; genetic toxicology; food safety; epigenetics; toxicology; functional foods
Special Issues, Collections and Topics in MDPI journals

Prof. Dr. Ofélia Anjos

Website
Section Board Member

CERNAS-IPCB Research Centre, Polytechnic University of Castelo Branco, 6001-909 Castelo Branco, Portugal
Interests: vibrational spectroscopy; chemometrics; food science; new product development; sensory analysis
Special Issues, Collections and Topics in MDPI journals

Prof. Dr. Jurislav Babić

Website
Section Board Member

Faculty of Food Technology Osijek, University of Osijek, 31000 Osijek, Croatia
Interests: food science; food engineering; food chemistry; food safety; carbohydrates

Prof. Dr. Bala Balasubramaniam

Website
Section Board Member

Department of Food Science and Technology, Parker Food Science and Technology,The Ohio State University, Columbus, Ohio 43210, USA
Interests: food engineering; food safety; food preservation; high pressure processing; energy in food processing; sustainable food processing

Dr. Joanna Berlowska

Website
Section Board Member

Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland
Interests: biomass utilization; sustainable development; green chemicals; yeast physiology; fermentation technologies; feed formulations
Special Issues, Collections and Topics in MDPI journals

Dr. Francesca Blasi

Website
Section Board Member

Department of Pharmaceutical Science, University of Perugia, 06126 Perugia, Italy
Interests: lipids; antioxidants; gas-chromatography; vegetable extracts
Special Issues, Collections and Topics in MDPI journals

Dr. Roberta Campardelli

Website
Section Board Member

Department of Civil, Chemical and Environmental Engineering, University of Genoa, Genoa, Italy
Interests: emulsions; nanoparticles; microparticles; nanofibers; drug delivery; biopolymers; food packaging; natural bioactive compounds; innovative technologies; chemical engineering; processes
Special Issues, Collections and Topics in MDPI journals

Prof. Dr. Jasna Čanadanović-Brunet

Website
Section Board Member

Department of Applied and Engineering Chemistry, Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia
Interests: polyphenols; free radicals; antioxidant bioactivity; natural products; structural analysis; nutrients and bioactive compounds; liquid chromatography; spectrometry; bioactivity; bioaccessibility and bioavailability; added-value products
Special Issues, Collections and Topics in MDPI journals

Prof. Dr. Chi-Fai Chau

Website
Section Board Member

Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan
Interests: functional food development; food security; food regulation; dietary fiber
Special Issues, Collections and Topics in MDPI journals

Prof. Dr. Bing-Huei Chen

Website
Section Board Member

Department of Food Science, Fu Jen Catholic University, Taipei 24205, Taiwan
Interests: lipid chemistry; pigment chemistry; instrumental analysis; food toxicology; functional food and botanical drug development; biological activity determination; nanotechnology

Prof. Dr. Shiguo Chen

Website
Section Board Member

College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China
Interests: sugar chemistry and biology; sustainable processing technology for fruit and vegetable by-products

Dr. Lina Cossignani

Website
Section Board Member

Department of Pharmaceutical Sciences, University of Perugia, 06126 Perugia, Italy
Interests: food lipids; food analysis; antioxidants; food waste; functional foods; nutraceuticals
Special Issues, Collections and Topics in MDPI journals

Dr. Dani Dordevic

Website
Section Board Member

Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno, Palackeho tr. 1946/1, 612 42 Brno, Czech Republic
Interests: food science technology; food applied chemistry; plant foodstuff byproducts
Special Issues, Collections and Topics in MDPI journals

Prof. Dr. Olaniyi Amos Fawole

Website
Section Board Member

Postharvest Research Laboratory, Department of Botany and Plant Biotechnology, University of Johannesburg, Auckland Park, P.O. Box 524, Johannesburg 2006, South Africa
Interests: plant foods; food preservation; nutraceuticals; biological activities; phytochemicals; antioxidants; nano-agriculture
Special Issues, Collections and Topics in MDPI journals

Prof. Dr. Fabiano André Narciso Fernandes

Website
Section Board Member

Departamento de Engenharia Química, Universidade Federal do Ceará (UFC), Fortaleza 60440-900, CE, Brazil
Interests: food processing and engineering; chemical engineering; food chemistry; food analysis
Special Issues, Collections and Topics in MDPI journals

Dr. Giovanna Ferrentino

Website
Section Board Member

Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza University, 1, 39100 Bolzano, Italy
Interests: novel technologies; “mild technologies”; supercritical fluid; food byproducts; sterilization/pasteurization of liquid and solid foods; characterization of the functionality; and physical–chemical attributes of the obtained compounds
Special Issues, Collections and Topics in MDPI journals

Prof. Dr. Nelson P. Guerra

Website
Section Board Member

Department of Analytical and Food Chemistry, Faculty of Sciences, University of Vigo, 32004 Ourense, Spain
Interests: fermentation processes; functional foods; probiotic products; biorefinery; lactic acid bacteria
Special Issues, Collections and Topics in MDPI journals

Prof. Dr. Bernd Hitzmann

Website
Section Board Member

Department of Process Analytics and Cereal Science, Institute of Food Science and Biotechnology, University of Hohenheim, 70599 Stuttgart, Germany
Interests: process analytics; cereal science; modelling; chemometrics; process control; data evaluation
Special Issues, Collections and Topics in MDPI journals

Prof. Massimo Iorizzo

Website
Section Board Member

Department of Agriculture, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100 Campobasso, Italy
Interests: food biotechnology; starter, protective, and probiotics cultures; lactic acid bacteria; yeasts; fermentation
Special Issues, Collections and Topics in MDPI journals

Dr. Abraham Kabutey

Website
Section Board Member

Department of Mechanical Engineering, Faculty of Engineering, Czech University of Life Sciences Prague, Kamýcká 129, 165 21 Prague, 6 Suchdol, Czech Republic
Interests: edible oil; extraction techonology; characterization and functional properties; modeling and optimization; multivariate data analysis
Special Issues, Collections and Topics in MDPI journals

Prof. Dr. Elzbieta Klewicka

Website
Section Board Member

Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz, Poland
Interests: food technology; dairy technology; food microbiology; food quality; probiotics; prebiotics; polyphenols; synbiotics; interactions of microorganisms; bioactive factors in food

Prof. Dr. Meng-I Kuo (Marie)

Website
Section Board Member

Department of Food Science, Fu Jen Catholic University, New Taipei City 24205, Taiwan
Interests: novel food ingredients; innovative food processing technology; texture tailoring; sustainable upcycling
Special Issues, Collections and Topics in MDPI journals

Prof. Dr. Timothy Langrish

Website
Section Board Member

School of Chemical and Biomolecular Engineering, University of Sydney, Sydney, NSW 2006, Australia
Interests: food process engineering; drying technology; energy and energy quality; solar kilns; timber drying; spray-drying technologies; reducing cancer recurrence by improving the quality of foods

Prof. Dr. Jean-Louis Lanoiselle

Website
Section Board Member

Univ. Bretagne Sud, UMR CNRS 6027, IRDL, F-56300 Pontivy, France
Interests: biorefinery; anaerobic digestion; food Engineering; solid/liquid separation; non thermal processing; drying; freezing; emulsion; microbiology; macroalgae; vegetal material

Dr. Yonghui Li

Website
Section Board Member

Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA
Interests: bakery science and chemistry; functional grain foods; grain protein chemistry, modification, and functionality; grain-derived bioactive compounds and peptides
Special Issues, Collections and Topics in MDPI journals

Prof. Dr. Yue Li

Website
Section Board Member

School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: modification of macromolecules (starch, protein and polysaccharide) using environment-friendly (green) methods; development of novel product with improved functionalities (rheological, digestion and film forming properties of starches, solubility, emulsifying, gel forming properties of proteins, etc.); study on the molecular structure and interaction of macromolecules and application of the modified macromolecules as delivery systems or ingredients in food products
Special Issues, Collections and Topics in MDPI journals

Prof. Dr. Wei Ma

Website
Section Board Member

School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: nanostructure fabrication; optical biosensors; food process; food safety; optical properties
Special Issues, Collections and Topics in MDPI journals

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