Nutrients

Dr. Francesco La Barbera

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Department of Political Science, University of Naples Federico II, Naples, Italy
Interests: theory of planned behavior; explicit and implicit attitudes; food consumption sustainability; insects; alternative proteins; novel foods; food waste
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Prof. Dr. Matthias Laudes

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Department of Medicine 1, University Hospital of Schleswig-Holstein, 24105 Kiel, Germany
Interests: nteraction of Metabolism and Inflammation; Role of the gut microbiome in the development of nutrition associated diseases; obesity; type 2 diabetes

Prof. Dr. Yung Liao

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Graduate Institute of Sport, Leisure and Hospitality Management, National Taiwan Normal University, Taipei 10610, Taiwan
Interests: behavioral epidemiology; obesity prevention; environment and physical activity; sedentary behavior and health; health-related quality of life in the elderly; diet
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Dr. Djin Gie Liem

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School of Exercise and Nutrition Science, Centre for Advanced Sensory Science, Deakin University, Geelong, Australia
Interests: sensory science; consumer science; psychology of food choice; salt; marketing
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Dr. Nicola Lowe

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Centre for Global Development, Faculty of Health and Wellbeing, University of Central Lancashire, Preston PR1 2HE, UK
Interests: micronutrient nutrition; hidden hunger; zinc; biofortification; global health; UN sustainable development goals
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Dr. Steven K. Malin

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Department of Kinesiology and Health, School of Arts and Sciences, Rutgers University, New Brunswick, NJ, USA
Interests: insulin resistance; vascular function; type 2 diabetes; obesity; exercise; nutrition

Dr. Daniela Martini

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Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 20133 Milan, Italy
Interests: nutrition; diets; sustainability; food labeling; food quality; cereals; antioxidants; phenolic; antioxidant activity
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Prof. Dr. Nicholas Mascie-Taylor

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1. British Heart Foundation Cardiovascular Epidemiology Unit, Department of Public Health and Primary Care, University of Cambridge, Cambridge CB2 0AA, UK
2. Victor Phillip Dahdaleh Heart and Lung Research Institute, University of Cambridge, Papworth Road, Cambridge CB2 0AA, UK
Interests: human nutrition; growth and development; infectious diseases; poverty and international development

Dr. Mohsen Mazidi

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1. Clinical Trial Service Unit and Epidemiological Studies Unit (CTSU), Nuffield Department of Population Health, University of Oxford, Oxford OX3 7LF, UK
2. Department of Twin Research & Genetic Epidemiology, South Wing St Thomas’, King’s College London, London SE1 7EH, UK
Interests: personalized nutrition; metabolomics; microbiome; nutritional epidemiology; mendelian randomization; non-communicable diseases
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Dr. Mark McEvoy

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School of Health Sciences, Faculty of Health, University of Newcastle, Callaghan, NSW 2308, Australia
Interests: chronic disease; epidemiology; nutrition; microbiome; genetics
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Dr. Antonio Mistretta

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Department of Medical and Surgical Sciences and Advanced Technologies "G.F.Ingrassia", Section of Hygiene and Preventive Medicine, University of Catania, 95125 Catania, Italy
Interests: public health; prevention; health promotion; diet

Dr. Linda Monaci

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1. Institute of Sciences of Food Production, Italian National Council of Research, ISPA-CNR, Via Amendola 122/O, 70126 Bari, Italy
2. Institute of Biomemebranes, Bioenergetics and Moleculal Technologies, Italian National Council of Research, ISPA-CNR, Via Amendola 122/O, 70126 Bari, Italy
Interests: diet and nutrition; gut micriobiome; metabolite profiling; food allergy; proteomics; allergen discovery; allergenicity assessment
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Dr. Jennifer M. Monk

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Human Health & Nutritional Sciences, University Guelph, Guelph, ON N1G 2W1, Canada
Interests: epithelial barrier integrity; microbiome; mucosal immune function; immunological tolerance; inflammation; fatty acids; obesity
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Dr. Aldo J. Montano-Loza

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Division of Gastroenterology and Liver Unit, University of Alberta, Edmonton, AB, Canada
Interests: autoimmune liver disease; liver transplantation; end-stage liver disease; nutrition and body composition
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Dr. Stavroula Mougiakakou

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ARTORG Center for Biomedical Engineering Research, University of Bern, Murtenstrasse 50, 3008 Bern, Switzerland
Interests: artificial intelligence; machine learning; computer vision; advanced data analysis; decision support systems; personalized treatment; dietary assessment
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Prof. Dr. Malgorzata Mrugacz

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Department of Ophthalmology and Eye Rehabilitation, Medical University of Bialystok, Kilinskiego 1, 15-089 Białystok, Poland
Interests: eye; dry eye disease; diabetic retinopathy; myopia; obesity; children
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Dr. Santiago Navas-Carretero

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Department of Nutrition, Food Science and Physiology, Center for Nutrition Research, University of Navarra, 31008 Pamplona, Spain
Interests: obesity and metabolic syndrome; nutritional intervention studies; functional foods; nutritional education
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Prof. Dr. Eva Negri

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Department of Biomedical and Clinical Sciences, Università degli Studi di Milano, 20157 Milan, Italy
Interests: breast cancer; bladder cancer; cancer mortality; diet pattern

Prof. Dr. Angela Odoms-Young

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Department of Kinesiology and Nutrition, University of Illinois at Chicago (MC 517), 643 Applied Health Sciences Bldg., 1919 W. Taylor Street, Chicago, IL 60612, USA
Interests: social, cultural, and environmental determinants of dietary behaviors and diet-related diseases in low-income populations, LGBTQ populations, and Black, Indigenous People of Color; community-based participatory research; social justice; discrimination/racism; nutrition
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Prof. Dr. Leonardo Palombi

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Department of Biomedicine and Prevention, University of Rome Tor Vergata, Rome, Italy
Interests: malnutrition; viral infection; HIV; infection; epidemiology health; public health; infectious disease epidemiology; tuberculosis
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Dr. Christine Louise Parr

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Norwegian Scientific Committee for Food and Environment (VKM), Oslo Metropolitan University, 0167 Oslo, Norway
Interests: dietary assessment methods; nutritional epidemiology; cancer; asthma and allergies; pregnancy and child health; risk-benefit analyses in a public health perspective; international nutrition

Prof. Dr. Liborio Parrino

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Department of Medicine and Surgery, University of Parma, Via Gramsci 14, 43126 Parma, Italy
Interests: sleep disorders; social jet-lag; chronotypes; sleep stages; cyclic alternating pattern (CAP)
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Dr. Evridiki Patelarou

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Nursing Department, School of Health Sciences, Hellenic Mediterranean University, 714 10 Iraklio, Greece
Interests: epidemiology; evidence based practice; public health; environmental; healthnursing
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Dr. Armando Perez-Cueto

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Department of Food Science, Section for Food Design and Consumer Behaviour – Future Consumer Lab, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark
Interests: plant-based food consumption; consumer behaviour; food choice; nudging; healthy and sustainable foods; nutritional epidemiology; public health nutrition; taste & texture; meal sciences; gastronomy; vegan
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Dr. Marie-Agnès Peyron

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INRA, UNH, Human Nutrition Unit, Clermont Auvergne University, CRNH Auvergne, F-63000 Clermont-Ferrand, France
Interests: muscle physiology; skeletal muscle; physiology muscle biology; gerontology mastication; physical activity; muscle contraction; skeletal muscle fibers

Dr. Elena Philippou

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Department of Life and Health Sciences, School of Sciences and Engineering, University of Nicosia, Nicosia 1700, Cyprus
Interests: mediterranean diet; glycaemic index; chrononutrition; rheumatoid arthritis; cognitive function; cardiometaboic health; bone disease
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Dr. Stefan Pilz

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Department of Internal Medicine, Division of Endocrinology and Diabetology, Medical University of Graz, Auenbruggerplatz 15, 8036 Graz, Austria
Interests: vitamin D; internal medicine; hypertension; diabetes; heart failure; insulin resistance; flow cytometry; immunofluorescence; antibodies; metabolism; atherosclerosis

Dr. Charlotte A Pratt

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National Heart Lung and Blood Institute (NHLBI), National Institutes of Health, Bethesda, MD, USA
Interests: precision nutrition; cardiovascular nutrition; nutrition in lung diseases; nutrition in blood diseases; chrononutrition
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Dr. Stefano Predieri

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Institute for BioEconomy IBE, Rome, Italy
Interests: nutrition; sensory properties of food; consumer eating behavior; functional food

Dr. Peter Pribis

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Nutrition & Dietetics Program, Department of Individual, Family & Community Education, College of Education, University of New Mexico, 157 Hokona Zuni MSC05, 3042, Albuquerque, NM 87131-001, USA
Interests: plant-based diets; chronic diseases; nutritional neuroscience
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