Special Issue "Food Choice and Consumer Preferences"
Deadline for manuscript submissions: 30 June 2020.
Interests: food choice; consumer perference; sensory marketing; children; nutrition
Interests: Sustainable food choice; consumer preference; healthy and sustainable eating patterns
Consumers play a vital role in the success of sustainable food products and the health and sustainability of the food system. Although the availability of sustainable foods has increased over the past decade, it remains mostly unclear how to steer consumer towards making sustainable food choices and establish eating patterns consistent with a sustainable way of living. Food choice is determined by a wide variety of factors such as, availability, accessibility, beliefs, perceived barriers, perceived benefits and taste preferences. Understanding of these determinants in relation to sustainable foods and eating patterns is instrumental for marketers, product developers and those working in public health to increase the uptake of sustainable foods and sustainable eating patterns by a significant part of consumers.
The studies of this Special Issue are expected to address:
- Identification of key belief structures which guide consumers’ sustainable food choice and behaviours
- Sensory aspects of sustainable foods
- Consumer segmentation
- Consumer interventions aimed to increased consumers preference and buying behaviour towards sustainable food products
Dr. Djin Gie Liem
Ms. Davina Mann
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1800 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- eating patterns