Dear Colleagues,

As Editors-in-Chief of Nutrients, we are pleased to announce the winners of the Nutrients 2022 Travel Awards.

The awards have been granted to Miss Maria Carpena Rodriguez, a PhD student from Food Science Technology, University of Vigo, Spain; and Miss Jacquelyn Cheng, a PhD student from Department of Food Science, Cornell University, New York, USA.

With so many high-quality applicants, the evaluation process and final decision were challenging. We would like to thank all the applicants for submitting their diverse and fascinating range of research topics. On behalf of the assessment committee, I congratulate the winners on their accomplishments.

Prof. Dr. Maria Luz Fernandez and Prof. Dr. Lluis Serra-Majem
Editors-in-Chief, Nutrients
On behalf of the Evaluation Committee