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Topical Advisory Panel for section 'Flavours and Fragrances'

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Department of Food Technologies, Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, HR 31000 Osijek, Croatia
Interests: phenolics; anthocyanins; antioxidants; flavor compounds of fruits and fruit products
Special Issues, Collections and Topics in MDPI journals
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