Special Issue "Green Extraction, Separation and Purification Processes"
Deadline for manuscript submissions: 30 June 2019
Prof. Dr. Elena Ibáñez
Laboratory of Foodomics, CIAL, CSIC, Nicolas Cabrera 9, 28049 Madrid, Spain
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Interests: green extraction processes; green foodomics; bioactives; sustainability; biorefinery; food by-products valorization; compressed fluids; supercritical fluid extraction; pressurized liquid extraction; subcritical water; gas-expanded liquids; advanced analytical techniques; gas chromatography; liquid chromatography; supercritical fluid chromatography; mass spectrometry; agricultural by-products; food wastes; plants; algae
Green chemistry “based on natural products” is a new concept that meets the challenges of the twenty-ﬁrst century, protecting both environment and consumers, and, at the same time, enhancing knowledge of research and the competitiveness of industries, by becoming more ecologic, economic, and innovative and therefore sustainable. It is based on the discovery and design of extraction, separation, purification and hemi-synthesis processes, which reduce energy consumption, allow the use of alternative solvents and renewable natural products, and ensure a safe and high-quality ﬁnal product.
The present Special Issue, “Green Extraction, Separation and Purification Processes”, aims to collect and publish recent advances in this interdisciplinary area. Reviews and research articles dealing with innovative techniques, alternative solvents, original procedures, comprehension of intensification mechanisms, by product valorization, and green impacts and sustainable footprints, starting from production and harvesting of the plant, the transformation processes, solid–liquid extraction, and also separation and puriﬁcation, together with formulation and hemi-synthesis are welcome. In term of dissemination, this Special Issue is aiming to provide some guidelines for good practice and reporting in several areas: Analytical chemistry, natural product chemistry, food processing, pharmaceutical chemistry, agricultural products, functional foods, nutraceuticals, cosmetics, bioeconomy, etc.
Prof. Dr. Elena Ibañez
Prof. Dr. Farid Chemat
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1800 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- Extraction solid–liquid and liquid–liquid
- enabling technologies
- natural products
- compressed fluids (sub- and supercritical)
- industrial by-products
- life cycle assessment