Chemistry and Applications of Polymers in Pharmaceuticals and Foods

Dear Colleagues,

The chemistry of polymer emphasizes the structures of chemicals, pharmaceuticals, fine chemicals, synthesis and properties of polymers or the intermediates and macromolecules. The basic principles and the scientific technology used within polymer chemistry are also applicable to other major disciplines like organic chemistry, analytical chemistry, physical chemistry, pharmaceutical, medical, diagnostics, medical devices, biotechnological and nutrition. In nanoscience and nano-formulation of drug products, polymers could play an important role starting from the design to nano-formulation development. In particular, pharmaceutical dosage forms employ polymers as suspending, emulsifying, binding, and flocculating agents, whereas ancillary applications as adhesives, packaging, and coating materials. Polymers can be deputed in the production of nanoparticles, microparticles, gels, and capsules for an effective drug delivery system. It is interesting to note that some of the functional polymers can demonstrate intrinsic biological activity such as antimicrobial or anticoagulant. More interestingly, polymers contribute their significant roles in functional foods, nutraceuticals, and nutritional supplements. They are used as preservatives, enhancing the shelf life of foods, nutritional supplements, products and herbal nutraceuticals. All these potential applications around polymers will be covered in this Special Issue, which welcomes the submission of both reviews and original research articles in this area, but not limited to the following research topics:

• Structure and properties of polymers in drug conjugates
• Nano polymers in pharmaceuticals formulations
• Polymers in novel drug delivery systems
• Synthesis and characterizations of polymeric materials in food development
• Applications of polymers in the delivery of biologics
• Pharmaceutical packing polymers as protecting barriers
• Polymeric biomaterials for medical implants and devices
• Microencapsulation of active ingredients-polymers in the functional foods
• Development of polymer-based novel food supplements, herbal nutraceuticals
• Polymers in the medical devices

Prof. Dr. Balakumar Chandrasekaran
Dr. Mohammad F. Bayan
Guest Editors

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