Electrochemical Applications in Food Analysis

Dear Colleagues,

Food analysis has attracted increasing attention with the development of modern agriculture and food industry. A fast, sensitive, selective and portable analytical method has always been the aim of food analysis. Compared to the conventional techniques such as LC, GC, etc., electrochemical methods are suitable alternatives. Recently, many researchers have focused their attention on electrochemical techniques in food analysis, leading to a boom in the field of electrochemical applications in food analysis.

This Special Issue welcomes original papers or reviews on the development of electrochemical applications in food analysis, with a particular focus on the novel strategies, methods, and materials used. Themes of interest include but are not limited to the following:

Novel recognition elements developed for electrochemical applications in food analysis; novel strategies for food analysis; signal amplification strategies for electrochemical applications in food analysis; electrochemical sensors for the detection of food additives or contaminants with high selectivity.

Prof. Dr. Feng Luan
Guest Editor

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