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Microorganisms
Special Issues
Microbial Biotechnologies and Microorganism Interactions for Sustainable Agriculture
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Microbial Biotechnologies and Microorganism Interactions for Sustainable Agriculture

A special issue of Microorganisms (ISSN 2076-2607). This special issue belongs to the section "Microbial Biotechnology".

Deadline for manuscript submissions: 31 May 2025 | Viewed by 1839

Special Issue Editors

Prof. Dr. Dario Rafael Olicón-Hernández

E-Mail Website
Guest Editor
Departamento de Micriobiología, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Prolongación de Carpio y Plan de Ayala S/N, Casco de Sto Tomás, Alcaldía Miguel Hidalgo, Mexico City C.P. 11340, Mexico
Interests: biotechnology; Industrial microbiology; and biochemistry
Prof. Dr. Guerra-Sanchez Guadalupe

E-Mail Website
Guest Editor
Departamento de Microbiología, Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas, Plan de Carpio y Plan de Ayala S/N Santo Tomás, Miguel Hidalgo, Mexico City C.P. 11340, Mexico
Interests: fungal plant pathogens; plant interaction with filamentous fungi; enzymes in postharvest food preservation; biochemical changes in yeast under nutritional stress; biocontrol; fungal physiology; fungal biotechnology; chitosan action in fungi; physiological changes during Ustilago maydis in-fection; fungal secondary metabolites during plant interaction
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Microbial biotechnologies have emerged as a cornerstone of sustainable agriculture, offering innovative tools to enhance productivity while preserving environmental integrity. Advances in genetic engineering, fermentation technologies, and bioformulations have paved the way for the development of biofertilizers, biostimulants, and biopesticides. These technologies provide sustainable alternatives to chemical inputs, improving crop yield and resilience.

Equally critical to sustainable agriculture is the intricate network of interactions among microorganisms, which underpin essential ecological processes. Relationships between fungi, bacteria, and other microbes drive nutrient cycling, plant growth promotion, and biocontrol mechanisms. Despite their significance, the dynamics of these interactions and their integration into agricultural systems remain underexplored.

This Special Issue invites high-quality contributions focusing on two key areas: microbial biotechnologies for sustainable agricultural development and the investigation of microorganism interactions with similar objectives. Submissions may include research on biotechnological innovations, bioinoculants, biopesticides, and bioformulations, as well as studies on synergistic and antagonistic microbial interactions that enhance biocontrol and ecosystem health. Contributions addressing the discovery and application of new bioactive molecules, omics-driven insights, and ecological interaction studies are also encouraged. Original research, reviews, and perspectives in these distinct yet complementary fields are welcome to advance the science and practice of sustainable agriculture.

Prof. Dr. Dario Rafael Olicón-Hernández
Prof. Dr. Guerra-Sanchez Guadalupe
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Microorganisms is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • microbial biotechnologies
  • sustainable agriculture
  • biofertilizers
  • biopesticides
  • bioformulations
  • microbial interactions
  • biocontrol mechanisms
  • ecosystem health
  • omics technologies
  • plant growth promotion

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Further information on MDPI's Special Issue policies can be found here.

Published Papers (2 papers)

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Research

15 pages, 4136 KiB  
Article
Unlocking Nature’s Microbial Defenders: Genetic Mechanisms and Potential Against Monilinia spp. Pathogens
by Augustina Kolytaitė, Ingrida Mažeikienė, Monika Kurgonaitė, Saulė Raklevičiūtė, Gabija Paškevičiūtė and Birutė Frercks
Microorganisms 2025, 13(4), 818; https://doi.org/10.3390/microorganisms13040818 - 3 Apr 2025
Viewed by 217
Abstract
Monilinia spp., which causes brown rot, is one of the most damaging pathogens in stone fruits. Researchers are exploring epiphytic and endophytic microorganisms with the potential to suppress pathogens, control pathogenic microorganisms, and/or promote plant growth. In this study, microorganisms with antagonistic activity [...] Read more.
Monilinia spp., which causes brown rot, is one of the most damaging pathogens in stone fruits. Researchers are exploring epiphytic and endophytic microorganisms with the potential to suppress pathogens, control pathogenic microorganisms, and/or promote plant growth. In this study, microorganisms with antagonistic activity against three Monilinia species were isolated from plum orchard soil and plum fruits. Antagonism tests in vitro showed strong antagonistic properties of six strains of bacteria and two yeast-like fungi against M. fructigena, M. fructicola, and M. laxa, with growth inhibition from 45.5 to 84.6%. The antagonists were identified and characterized at the genetic level using whole genome sequencing (WGS). Genes involved in antibiotic resistance, virulence, secondary metabolite synthesis, and plant growth promotion were identified and characterized through genome mapping, gene prediction, and annotation. None of the microorganisms studied were predicted to be pathogenic to humans. The results of this study indicate that the bacteria Bacillus pumilus, B. velezensis, two strains of Lysinibacillus agricola, Pseudomonas chlororaphis isolated from stone fruit orchard soil, and the yeast-like fungus Aureobasidium pullulans, isolated from plums, are promising candidates for the biological control of Monilinia spp. Full article
(This article belongs to the Special Issue Microbial Biotechnologies and Microorganism Interactions for Sustainable Agriculture)
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18 pages, 2823 KiB  
Article
Fertilization Induced Soil Microbial Shifts Show Minor Effects on Sapindus mukorossi Yield
by Juntao Liu, Zhexiu Yu, Yingyun Gong, Jie Chen, Ling Zhou, Weihua Zhang and Liming Jia
Microorganisms 2025, 13(1), 173; https://doi.org/10.3390/microorganisms13010173 - 15 Jan 2025
Viewed by 662
Abstract
Fertilization can improve soil nutrition and increase the yield of Sapindus mukorossi, but the response of soil microbial communities to fertilization treatments and their correlation with soil nutrition and Sapindus mukorossi yield are unclear. In order to investigate the characteristics of soil [...] Read more.
Fertilization can improve soil nutrition and increase the yield of Sapindus mukorossi, but the response of soil microbial communities to fertilization treatments and their correlation with soil nutrition and Sapindus mukorossi yield are unclear. In order to investigate the characteristics of soil physicochemical qualities and the bacterial community, we carried out a field experiment comparing various quantities of nitrogen (N), phosphorus (P), and potassium (K) fertilizers to the unfertilized control treatments and the yield of Sapindus mukorossi in raw material forests in response to different applications of fertilizers and to try to clarify the interrelation among the three. Results showed that (1) there are significant differences in the effects of different fertilization treatments on the soil properties of Sapindus mukorossi raw material forests. The increase in the application rates of nitrogen or phosphorus fertilizers significantly reduced the soil pH value. (2) Compared with control, the α-diversity of bacterial communities was significantly lower in N3P2K2 and N1P1K2 treatments. Among the dominant groups of soil bacteria at the phylum level, the relative abundance of Chloroflexi showed an increase and then a decrease trend with the increase in N application. The relative abundance of Firmicutes, Bacteroidota, and Fusobacteriota was positively correlated with the application of P and K fertilizers, while the relative abundance of Acidobacteriota and Verrucomicrobiota decreased with the increase in P and K fertilizers. (3) The N2P2K2 treatment produced the highest sapindus yield (1464.58 kg/ha), which increased by 258.67% above the control. (4) Redundancy analysis (RDA) showed that the primary determinants of bacterial community structure were soil pH, total K, and effective P concentration. (5) Structural equation modeling (SEM) showed that soil nutrient content was the main direct factor driving the yield of Sapindus mukorossi, whereas the bacterial community attributes (e.g., diversity and structure) had minor effects on the yield. In summary, the rational use of formulated fertilization can change the bacterial community structure, improve the bacterial diversity, and increase the soil nutrient content, with the latter exerting a significant effect on the improvement of the yield of Sapindus mukorossi. Full article
(This article belongs to the Special Issue Microbial Biotechnologies and Microorganism Interactions for Sustainable Agriculture)
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